PAO DE LO
This is a typical Portuguese Easter cake, their is more than one, receipe, it all depends on where you live, from north to south the receipe varies. This receipe is more known in the Northern part of Portugal, (which is where I come from) I hope you all enjoy it as much as we Portuguese do. P.S. I always like to add in Lemon grind and some orange gives it a great flavour.
Provided by Mia 3
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Have a tube cake pan greased and floured.Preheat oven 375º.
- First beat your egg-whites till very stiff, and set aside.
- Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
- Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
- This is very important to do this so your cake will not fall.
- Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
- About 45-55 All depending on the ovens.
Nutrition Facts : Calories 152.9, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70.5, Carbohydrate 20.1, Fiber 0.7, Sugar 13, Protein 7.2
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Anil Sapkota
[email protected]Thanks for sharing this recipe. I'm always looking for new pão de ló recipes to try.
Afjolvaifua
[email protected]I can't wait to try this recipe. Pão de ló is my favorite dessert!
Yassin Mhmad
[email protected]This recipe is a must-try for any pão de ló lover. It's easy to make and always turns out perfect.
Chala Chala
[email protected]I've made this pão de ló several times and it's always a hit. It's the perfect dessert for any occasion.
Eduardo Ramirez
[email protected]This pão de ló was amazing! I will definitely be making it again.
Pauline Matthews
[email protected]Wow!
Zahra Ahmed
[email protected]This pão de ló was a bit dry for my taste. I think I might try adding some more butter or oil next time.
Sotiris Charalambous
[email protected]I'm not a huge fan of pão de ló, but I thought this recipe was pretty good. It was light and fluffy, and the flavor was nice.
Frida Mabala
[email protected]This recipe is a great starting point for making pão de ló. I've made a few tweaks to it over the years, but it's still the best recipe I've found.
Lee Thatcher
[email protected]Overall, I thought this pão de ló was pretty good. It was easy to make and tasted pretty good.
Amy Cavada
[email protected]I had some trouble getting the pão de ló to rise properly. I think I might have overmixed the batter.
Nepal Vlog
[email protected]This pão de ló was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Md Alom Alom
[email protected]Yum!
Amar Rana Amar Rana
[email protected]I love how light and fluffy this pão de ló is. It's the perfect dessert for any occasion.
zamaya barmore
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Best funny clip
[email protected]I was a bit skeptical about making pão de ló at home, but this recipe made it so easy. It came out perfect and tasted amazing.
Ranty Shil
[email protected]Delicious!
umerbutt_alibutt _fanpage
[email protected]I've tried many pão de ló recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Marcellus Isom
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Kathy Turner
[email protected]This pão de ló was a hit at my party! It was light, fluffy, and had the perfect amount of sweetness. I will definitely be making this again.