PANZEROTTI'S
Well many are now buying those pizza pockets! ugh I got a healthier way of doing it with out all the additives and it is very filling. Bet you can't eat more then 2. My mom taught me how to make these and still make them. A little more time but well worth it!~Enjoy! Go to this recipe for the...
Provided by Barbie Cunningham
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. Make any bread dough Recipe. You may want to double it! Let rise for an hour and punch down. Clean kitchen counter surface and roll out with a rolling pin!To about 1/2" to 3/4 " thickness.
- 2. Next leave some room on the outside circle cause you will want to grab a hold of this to pull over the sauce. (like you would turnovers)
- 3. Spoon sauce on the bread dough add some shredded Mozzarella and pull the flap over and push down with your fingers on the outside to seal it. Cut with knife or pizza cutter. You can set these aside on a floured surface till your oil is heated.
- 4. Heat your cooking oil: should have about 2 inches in the bottom or more no less, or you could use a deep fryer or chicken fryer pot.
- 5. Place your Panzerotti in the hot oil Try not to get it too hot cause it will burn and cook too fast so medium to medium high heat is likely good. You might be able to fit 3 in at a time, depending on how big you make them. You will see the edges turning a golden brown color flip over and cook till both sides are golden brown. Drain on paper towel.
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Plush Rush
[email protected]These panzerottis were so easy to make and they turned out perfect! The dough was light and fluffy, and the filling was cheesy and flavorful. I loved that I could customize the filling to my liking. I will definitely be making these again.
Mokta Sarkar
[email protected]I made these panzerottis for a party and they were a huge hit! Everyone loved them. The dough was crispy and the filling was delicious. I will definitely be making these again.
Prince joshu thomas
[email protected]These panzerottis were delicious! The dough was light and fluffy, and the filling was cheesy and flavorful. I especially liked the addition of the herbs and spices. I will definitely be making these again.
Toni Smedley
[email protected]These panzerottis were just okay. The dough was a little tough and the filling was bland. I think I should have added more herbs and spices. I also think I used too much oil, because the panzerottis were really greasy.
Peter Ndichu
[email protected]I've made these panzerottis several times and they are always a hit. The dough is so easy to work with and the filling is always delicious. I like to use a variety of cheeses, such as mozzarella, cheddar, and Parmesan. I also add some cooked sausage
toufiq hassan
[email protected]These panzerottis were a nice change from the usual pizza night. The dough was easy to work with and the filling was delicious. I especially liked the addition of the ricotta cheese. I will definitely be making these again.
Ryan Hull
[email protected]These panzerottis were amazing! The dough was perfectly crispy and the filling was flavorful and cheesy. I loved the addition of the herbs and spices. I will definitely be making these again and again.
Aliyaan Jani
[email protected]These panzerottis were a little bland for my taste. I think I should have added more herbs and spices to the filling. The dough was also a little too dry. Next time, I'll try using a different recipe.
Nick Cruz
[email protected]I'm not sure what went wrong, but my panzerottis turned out really greasy. The dough was also too thick and chewy. I think I may have used too much oil. Other than that, the flavor was good.
Katie McKinnon
[email protected]These panzerottis were so easy to make and they turned out perfect! The dough was light and fluffy, and the filling was cheesy and flavorful. I loved that I could customize the filling to my liking. I will definitely be making these again.
Damon'ta Burns
[email protected]I made these panzerottis for a party and they were a huge hit! Everyone loved them. The dough was crispy and the filling was delicious. I will definitely be making these again.
Erin Wold
[email protected]These panzerottis were delicious! The dough was light and fluffy, and the filling was cheesy and flavorful. I especially liked the addition of the herbs and spices, which gave the panzerottis a nice kick. I will definitely be making these again.
Shelby Holloway
[email protected]I've made these panzerottis several times now and they always turn out great. The dough is so easy to work with and the filling is always flavorful. I like to use a variety of cheeses, such as mozzarella, cheddar, and Parmesan. I also add some cooked
Lilly Heaton
[email protected]These panzerottis were a hit with my family! The dough was easy to work with and the filling was delicious. I used a combination of mozzarella, ricotta, and Parmesan cheeses, and added some crumbled sausage for extra flavor. The panzerottis were perf