PANZANELLA WITH WINTER SQUASH AND SAGE
This cool-weather panzanella trades tomatoes for caramelized roasted squash. It is a great salad for a buffet, but you can also make a meal of it.
Provided by Martha Rose Shulman
Categories salads and dressings, appetizer, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Heat oven to 425 degrees. Line a baking sheet with parchment. Toss the squash with 1 tablespoon olive oil and salt to taste. Roast 25 minutes or until soft and caramelized on the edges, turning the slices over halfway through. Remove from heat.
- Heat 2 tablespoons olive oil in a large, heavy skillet over medium heat. Add bread and stir until crisp, 4 to 6 minutes. Remove from heat.
- Make the vinaigrette: In a small bowl, whisk together vinegars, salt to taste, mustard, garlic and 4 tablespoons (1/4 cup) olive oil.
- Combine bread, celery, radishes, half the squash, thyme, parsley and pepper in a large bowl. Add 1/4 cup vinaigrette and toss together.
- Whisk 1 tablespoon olive oil into remaining vinaigrette and toss with lettuce and chives. Place on a platter or in a wide bowl and top with bread mixture. Garnish with remaining squash and the Parmesan shavings. Sprinkle sage over the top, and serve.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 21 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 415 milligrams, Sugar 4 grams, TransFat 0 grams
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gina anderson
[email protected]Yum!
Donavan White
[email protected]Will definitely make again.
Tara Swift
[email protected]Delicious!
Stellah Ndeto
[email protected]This panzanella is a great way to use up leftover winter squash. The squash is roasted to perfection and has a lovely caramelized flavor. The sage and hazelnuts add a nice touch of earthiness.
Hypniac
[email protected]I'm always looking for new ways to use winter squash, and this panzanella is a great option. The squash is roasted to perfection and has a lovely caramelized flavor. The sage and hazelnuts add a nice touch of earthiness.
may kenya
[email protected]This was a delicious and easy-to-make panzanella. The winter squash added a nice sweetness to the dish, and the sage and hazelnuts gave it a savory crunch.
Clydie Brewer
[email protected]This panzanella is a great way to showcase winter squash. The squash is roasted to perfection and has a lovely caramelized flavor. The sage and hazelnuts add a nice touch of earthiness.
Jimmy Igo
[email protected]I made this panzanella for a potluck and it was a hit! Everyone loved the unique flavor combination and the roasted squash was a big hit.
Ameer hamza Hunny
[email protected]This panzanella is a delicious and creative way to use winter squash. The roasted squash is sweet and caramelized, and the sage and hazelnuts add a nice savory flavor.
Muhamad Yousif
[email protected]This is a great recipe for a light and healthy lunch or dinner. The winter squash adds a nice sweetness to the dish, and the sage and hazelnuts give it a savory crunch.
mukiibi Gideon
[email protected]The panzanella was easy to make and turned out delicious! I loved the contrast of the roasted squash with the fresh herbs and vegetables.
Iwona Wrona
[email protected]This was a great way to use up some leftover winter squash. The panzanella was light and refreshing, and the flavors all came together perfectly.
Jaden Grimmett
[email protected]I'm not a huge fan of winter squash, but this panzanella converted me! The squash was roasted to perfection and had a lovely caramelized flavor. The sage and hazelnuts added a nice touch of earthiness.
Javed Chauhan
[email protected]My family loved this panzanella! The winter squash added a nice sweetness to the dish, and the sage and hazelnuts gave it a savory crunch. We'll definitely be making this again.
Mac Davis
[email protected]This panzanella was a delightful surprise! The combination of winter squash, sage, and toasted hazelnuts was unique and incredibly flavorful. I especially appreciated the use of olive oil in the dressing, which added a lovely richness to the dish.