PANZANELLA WITH GRILLED CHICKEN
Provided by Molly O'Neill
Categories dinner, main course
Time 2h30m
Yield Six servings
Number Of Ingredients 18
Steps:
- To make the chicken, combine the lemon juice, olive oil, garlic and pepper in a large, shallow dish. Add the chicken and coat on both sides. Marinate in the refrigerator at least 2 hours.
- To make the salad, toss the bread with just enough water to moisten it completely. Let stand for 10 minutes. Squeeze out the excess water and place in a bowl. Toss with the tomatoes, onion, garlic, parsley and rosemary. Mix in the olive oil, vinegar, salt and pepper. Store in the refrigerator for 1 hour.
- Start a charcoal grill. Grill the chicken until just cooked through, about 3 to 4 minutes per side. Season with salt and pepper to taste. Slice the chicken on the diagonal into thin strips.
- Divide the salad among 6 plates. Fan the chicken over the salad and garnish with the basil. Serve immediately.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 16 grams, Carbohydrate 42 grams, Fat 21 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1235 milligrams, Sugar 11 grams, TransFat 0 grams
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Lok Nik
[email protected]I love this salad! It's so refreshing and flavorful. I highly recommend it.
Sanjit Das
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great way to get your daily dose of fruits and vegetables.
Rufus Shaver
[email protected]I've made this salad several times and it's always a hit. It's a great summer dish that's perfect for picnics and potlucks.
Tarikul islam Tariq
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Ali gul Awan
[email protected]I'm not a fan of grilled chicken, but I loved this salad. The dressing is so flavorful that it makes the chicken taste amazing.
Mohd Madan
[email protected]This salad is a great way to impress your guests. It's elegant and flavorful, yet easy to make.
Amiya Hale
[email protected]I highly recommend this recipe. It's a great way to enjoy a healthy and delicious meal.
Stan Christiansen
[email protected]This is the best panzanella salad I've ever had! The dressing is perfect and the combination of ingredients is divine.
strawberry playz
[email protected]I'm not a big fan of panzanella salad, but this recipe changed my mind. It's so flavorful and refreshing.
Magi Toes
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
jessi pro
[email protected]I love the addition of fresh herbs to this salad. They really brighten up the flavors.
Alhaji lamin Bangura
[email protected]This salad is a great way to use up summer produce. The tomatoes, cucumbers, and zucchini are all at their peak right now.
Hiba Sardar
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also very versatile - you can add or subtract ingredients to suit your taste.
Genet haileysus
[email protected]This is a great recipe for using up leftover grilled chicken. It's also a great way to get your daily dose of fruits and vegetables.
Gabriel Jabin
[email protected]I'm not a big fan of grilled chicken, but I really enjoyed this salad. The dressing is so flavorful and the vegetables are so fresh.
Ahtesham ak
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Mustafa Xassa
[email protected]The grilled chicken adds a nice smoky flavor to the salad. I also like that the dressing is light and doesn't overpower the other ingredients.
AliReza Rasouli
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are readily available.
Prince Rinae
[email protected]This panzanella salad with grilled chicken is a delightful and refreshing dish, perfect for a summer lunch or dinner. The combination of grilled chicken, fresh vegetables, and tangy dressing is simply irresistible.