PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL LEAVES
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Breakfast Vegetarian Kid-Friendly Quick & Easy Lunch Basil Cucumber Spring Summer Healthy Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high. Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches in same skillet until crisp, about 30 seconds. Transfer to paper-towel lined plate and season with salt. Let oil in pan cool slightly.
- Toss cucumber, tomatoes, onion, vinegar, fried capers, and 1/4 cup warm caper-basil oil in a large bowl. Season with salt and pepper. Vigorously rub one side of hot toasts with garlic, then top with tomato mixture. Top with fried basil leaves and serve warm.
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Thomas Crawshaw
[email protected]This recipe is a great way to use up summer tomatoes. I have a garden full of tomatoes, and this recipe is a great way to use them up before they go bad.
Somto Nnawuba
[email protected]I'm a vegetarian, so I omitted the pancetta from this recipe. It was still delicious! The tomatoes and basil were so flavorful that I didn't miss the meat at all.
Precious Ug
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy capers and basil leaves, and they ate all of their tomatoes.
Mudoma Abdul
[email protected]I'm not a big fan of tomatoes, but this recipe changed my mind. The tomatoes are roasted to perfection and have a slightly caramelized flavor. I'll definitely be making this again.
icaruzz
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, and this recipe is a perfect way to use it up.
Cristian Garcia
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your own taste. I like to add a little bit of garlic and chili flakes to mine.
Mamun Tamim
[email protected]This recipe is so easy to make, but it looks like you spent hours in the kitchen. It's a great dish to impress your guests.
Lazayah Johnson
[email protected]I love the contrast between the crispy toast and the soft, juicy tomatoes. It's a perfect combination of textures.
Noloyiso Mazomba
[email protected]This recipe is a great way to get your daily dose of vegetables. The tomatoes, basil, and capers are all packed with nutrients.
Mhmad Swedan
[email protected]I'm always looking for new ways to use tomatoes, and this recipe is a great one. The tomatoes are roasted until they're slightly caramelized, which gives them a delicious smoky flavor.
Kali Kali
[email protected]This recipe is a great way to use up summer tomatoes. I have a garden full of tomatoes, and this recipe is a great way to use them up before they go bad.
Skylar Briley
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again for my next party.
Evan Hasan
[email protected]I'm a vegetarian, so I omitted the pancetta from this recipe. It was still delicious! The tomatoes and basil were so flavorful that I didn't miss the meat at all.
Ray Jaani AK
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy capers and basil leaves, and they ate all of their tomatoes.
Jahanzaib Shaikh
[email protected]I added some crumbled feta cheese to my toast and it was delicious! The saltiness of the cheese paired perfectly with the sweetness of the tomatoes.
John Adams
[email protected]I followed the recipe exactly, but my toast didn't come out crispy. I think I might have used too much olive oil. Next time, I'll use less oil and see if that makes a difference.
C Liam
[email protected]I'm not a huge fan of tomatoes, but I loved this recipe. The tomatoes were roasted to perfection and had a slightly caramelized flavor. I'll definitely be making this again.
charlie x
[email protected]This dish is a great way to use up leftover bread. I always have a loaf of bread that's about to go bad, and this recipe is a perfect way to use it up.
Sylvia Nobles
[email protected]I love how easy this recipe was to follow. I was able to whip it up in no time, and the results were amazing. The toast was crispy and flavorful, and the tomatoes were juicy and sweet.
Morgan Davies-Roberts
[email protected]This panzanella tomato toast was a delightful burst of flavors! The crispy capers and basil leaves added a nice touch of texture and freshness. I highly recommend this recipe.