PANZANELLA SALAD WITH BISON FLANK STEAK
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 48m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F. Place bread pieces in a shallow baking pan. Drizzle with the 2 tablespoons oil; toss gently to coat. Bake for 5 minutes or until toasted, stirring once or twice. Cool slightly; transfer to a very large bowl.
- Combine mozzarella cheese, tomatoes, cucumber, onion, and basil in a large bowl; set aside.
- For dressing, whisk together vinegar, the 3 tablespoons oil, the garlic, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper in a small bowl. Pour dressing over the tomato mixture; toss to coat. Spoon the tomato mixture over the bread; toss to coat. Let stand for 15 minutes to allow the flavors to blend. Serve with Grilled Bison Flank Steak.
- Grilled Bison Flank Steak: Sprinkle bison flank steak with the 1 teaspoon salt and the 1/4 teaspoon pepper. For gas or charcoal grill, place steak on the rack of an uncovered grill directly over medium-high heat. Grill for 8 to 10 minutes or until desired doneness. Cover bison flank steak with foil and let stand for 5 minutes. Thinly slice steak across the grain.
Nutrition Facts : Calories 304 calories, Carbohydrate 16.8 g, Cholesterol 54.4 mg, Fat 17.2 g, Fiber 1.7 g, Protein 20.3 g, SaturatedFat 5 g, Sodium 571.6 mg, Sugar 3.7 g
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KnowledgeBNB
[email protected]This salad is a great summer dish. It's light and refreshing, and the bison flank steak is a nice change from the usual chicken or pork.
Jaqueline Santoyo
[email protected]I'm not a fan of bison, but this salad was still really good. The dressing was light and flavorful, and the salad was very refreshing.
inoka Wimalarathne
[email protected]This salad was disappointing. The dressing was too oily and the steak was tough.
Tata samy
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor of the bison flank steak.
Abdulmalik AbdulRahman
[email protected]This salad is a great way to use up leftover steak. I used a sirloin steak and it was delicious.
Israel Huggins
[email protected]This salad was a bit too tangy for my taste, but I think that's just because I used a different type of vinegar. Otherwise, it was a great salad.
Sierra Holloway
[email protected]Loved this salad! The bison flank steak was tender and flavorful, and the dressing was perfect. I will definitely be making this again.
Dannie Beats
[email protected]This salad was easy to make and very tasty. I used flank steak instead of bison, and it turned out great. I will definitely be making this again.
Ruvantha Pradeep
[email protected]I'm not a huge fan of bison, but this salad was still delicious. The dressing was light and flavorful, and the salad was very refreshing. I would definitely make this again with a different type of steak.
Miqdad Hussain
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the bison flank steak was cooked to perfection. I'll definitely be making this again.