PANZANELLA SALAD (BREAD SALAD)
I frequent a restaurant that serves something like this. After tinkering, I think I found my version!!
Provided by Andrea Longenecker
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Toss tomatoes, cucumber, onion, fontina cheese, olives, basil, oregano, parsley, salt, and black pepper with olive oil and balsamic vinegar in a large bowl. Allow mixture to rest for 10 minutes.
- Place bread cubes in a large dish. Pour tomato mixture over bread and toss to coat. Bread salad should be served within 2 hours.
Nutrition Facts : Calories 352 calories, Carbohydrate 33.1 g, Cholesterol 9.6 mg, Fat 20.9 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 4.3 g, Sodium 684.3 mg, Sugar 3 g
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prem koli
[email protected]This is the perfect salad for a picnic or potluck.
Devil gaming
[email protected]This is a great summer salad. It's easy to make and it's always a hit with guests.
Nhaigella Gemina
[email protected]I love this salad! It's so refreshing and flavorful.
Bella Grace
[email protected]This is a great recipe. I've made it several times and it's always a hit.
TheTikToker xx
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
samuella Mbonihankuye
[email protected]This is the best panzanella salad I've ever had!
Forid Rare
[email protected]This salad is so delicious and easy to make. I love the combination of flavors and textures.
Likhona Ntsomi
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a hit with guests.
Amy Duda
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is perfect and the bread soaks up all the delicious flavors.
Idriss Ilyass
[email protected]This salad is the perfect way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Ann Yantes
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the contrast between the soft bread and the crunchy vegetables.
Sam Wood
[email protected]This panzanella salad was a hit at our summer party! The combination of fresh, ripe tomatoes, crispy bread, and flavorful dressing was irresistible. We also loved the addition of red onion and basil, which gave the salad a nice bite and freshness.