PANZANELLA CAPRESE
Steps:
- Preheat oven to 375°F with rack in middle. Toss bread with 2 Tbsp oil and 1/4 tsp each of salt and pepper in a large 4-sided sheet pan, then spread out in 1 layer. Bake, stirring once, until golden, 12 to 15 minutes. Mince and mash garlic to a paste with 1/2 tsp salt. Transfer to a large bowl and whisk in vinegar, capers, and remaining 1/3 cup oil. Add croutons to dressing along with tomatoes, onion, mozzarella, and basil, then toss. Let stand at room temperature 30 minutes before serving. Cooks' note: Salad can be made 3 hours ahead and chilled. Bring to room temperature before serving.
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Cniia Abel
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
David Otieno
[email protected]This salad is a great way to use up leftover pasta. I added some leftover pasta to my salad and it was delicious.
Skylar Shove
[email protected]I'm not a vegetarian, but I really enjoy this salad. It's a great way to get your daily dose of vegetables.
LX Arif
[email protected]This salad is a great way to use up leftover grilled chicken. I added some grilled chicken to my salad and it was delicious.
Aqsa Waseem09
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so flavorful and refreshing.
Nirob Khan
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Mother Abeloth
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the tomatoes and mozzarella, and they don't even realize they're eating spinach.
Steph Nieman
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The dressing is so good that it really masks the tomato flavor.
Martin Towery
[email protected]I made this salad with some fresh tomatoes from my garden and it was amazing! The tomatoes were so sweet and flavorful.
MR.Tarek Ahmed
[email protected]This salad is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so this is a great recipe to have on hand.
Clutch Papii
[email protected]I've made this salad several times now and it's always a winner. It's so easy to make and it's always delicious.
Naheed khan
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it. It's a great salad for summer because it's light and refreshing, but it's also hearty enough to be a main course.
Yeri Goodness
[email protected]This was a delicious and refreshing salad! I loved the combination of flavors and textures. The tomatoes were sweet and juicy, the mozzarella was creamy and flavorful, and the basil added a nice pop of freshness. The dressing was also very good - it