PANZANELLA BRUSCHETTA
Steps:
- 1. 1 Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet. 2. 2 Bake in preheated oven about 5 minutes or until toasts are crisp and edges are lightly browned, turning once;If desired, place the cooled toasts in an airtight container and store at room temperature up to 24 hours(Plastic bag works great). 3. 3 For salad: in a salad bowl, combine greens, tomatoes, Parmesan cheese, cucumber, red onion, basil, capers, and garlic; sprinkle the vinegar, the 2 teaspoons olive oil, salt and black pepper over the greens mixture, tossing to coat well; let set for 15 to 30 minutes to allow flavors to blend; To serve, top each toast with some of the salad and ENJOY. Read more: http://www.food.com/recipe/panzanella-bruschetta-117105#ixzz1GPc9IuSK
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Lata Spitzenburg
[email protected]This panzanella is a great way to use up leftover bread.
Jimcaale Xasan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The bread is perfectly crispy, the veggies are fresh and flavorful, and the balsamic vinaigrette is the perfect touch.
Nwannewi Tha Soundjunkie
[email protected]This is a great summer recipe! The bread is crispy, the veggies are fresh and flavorful, and the balsamic vinaigrette is the perfect touch. I highly recommend this recipe.
Chris Pickard
[email protected]This panzanella is a great way to use up leftover bread. It's easy to make, and it's a delicious and healthy meal. I love the combination of crispy bread, fresh veggies, and tangy vinaigrette.
Callie Prevatt
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The bread is perfectly crispy, the veggies are fresh and flavorful, and the balsamic vinaigrette is the perfect touch.
La Freeze
[email protected]This is a great summer recipe! The bread is crispy, the veggies are fresh and flavorful, and the balsamic vinaigrette is the perfect touch. I highly recommend this recipe.
Thndka58 Lungie
[email protected]This panzanella is a great way to use up leftover bread. It's easy to make, and it's a delicious and healthy meal. I love the combination of crispy bread, fresh veggies, and tangy vinaigrette.
Anis db
[email protected]I've made this panzanella several times now, and it's always a hit! The bread is perfectly crispy, the veggies are fresh and flavorful, and the balsamic vinaigrette is the perfect touch. I highly recommend this recipe.
Md Harun Khan Badsha
[email protected]This is my new favorite summer recipe! I love the way the bread soaks up all the juices from the veggies and the balsamic vinaigrette. It's the perfect dish for a hot day.
raaaz ki baty with miss syeda uroosa
[email protected]This is a great recipe for a summer party! It's easy to make, and it's always a hit with my guests. I love the combination of crispy bread, fresh veggies, and tangy vinaigrette.
chad bursey
[email protected]This panzanella was amazing! I used a variety of fresh summer veggies from my garden, and it was so flavorful. I also added some fresh mozzarella cheese, which made it even better.
Dorcas Akponewhe
[email protected]I love panzanella, and this recipe is one of the best I've ever tried. The bread was perfectly crispy, the veggies were fresh and flavorful, and the balsamic vinaigrette was the perfect touch. I will definitely be making this again!
MD RIYADUL ISLAM RIYAD
[email protected]This recipe was easy to follow and the end result was so delicious! The bread was crispy on the outside and soft on the inside, and the veggies were fresh and flavorful. I will definitely be making this again.
Brand Rajput
[email protected]The panzanella was delicious! I used a variety of fresh summer veggies from my garden, and it was so flavorful. I also added some fresh mozzarella cheese, which made it even better.
Keke Imvuu
[email protected]This is my first time making panzanella, and it turned out really well! The bread was perfectly crispy on the outside and soft on the inside, and the veggies were fresh and flavorful. I will definitely be making this again.
Muhammadharis haris
[email protected]I love how easy this recipe is! I also added some fresh basil and oregano from my garden, it turned out delicious. Will definitely make it again.
Angela Frisby
[email protected]This panzanella is a great summer dish, the bread soaked up all the juices from the fresh, juicy veggies and the crispy bread put it over the top. My family loved it!