PANZANELLA BRUSCHETTA
This is like a salad served on a baguetta-style French bread, not your regular bruschetta. Toasts can be made in advance. Recipe courtesy lhj.com.
Provided by Barb G.
Categories Grains
Time 40m
Yield 30 Bruschetta's
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees; For toasts; lightly brush both sides of bread slices with the 2 tablespoons olive oil; Place slices on an ungreased (Release, foil lined for easy clean-up)baking sheet.
- Bake in preheated oven about 5 minutes or until toasts are crisp and edges are lightly browned, turning once;If desired, place the cooled toasts in an airtight container and store at room temperature up to 24 hours(Plastic bag works great).
- For salad: in a salad bowl, combine greens, tomatoes, Parmesan cheese, cucumber, red onion, basil, capers, and garlic; sprinkle the vinegar, the 2 teaspoons olive oil, salt and black pepper over the greens mixture, tossing to coat well; let set for 15 to 30 minutes to allow flavors to blend; To serve, top each toast with some of the salad and ENJOY.
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SHAKA KING
[email protected]I made this salad for a party last weekend and it was a big hit! Everyone loved it. I will definitely be making this again.
Hammad Aslam
[email protected]This is a great recipe for a summer salad. It's light and refreshing, and the flavors are perfect. I love the combination of the tomatoes, cucumbers, and basil. The dressing is also very good.
Mahmud ht
[email protected]I've made this salad several times and it's always a hit. It's so fresh and flavorful. I love the combination of the tomatoes, cucumbers, and basil. The dressing is also very good.
Hadil Ab
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the fresh vegetables and the crispy bread. It's the perfect summer salad.
ronald ortego
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Nokubonga Cwati
[email protected]I followed the recipe exactly and the salad turned out perfectly. I used a sourdough baguette and it was the perfect bread for this salad. The dressing is also very good.
amrit prasad Pudasaini
[email protected]This is the best panzanella salad I've ever had! The flavors are incredible and the salad is so refreshing. I highly recommend trying this recipe.
Halima Ibrahim
[email protected]I made this salad for a party last weekend and it was a big hit! Everyone loved it. I will definitely be making this again.
Mairaj Siyal
[email protected]This is a great recipe for a summer salad. It's light and refreshing, and the flavors are perfect. I love the combination of the tomatoes, cucumbers, and basil. The dressing is also very good.
MR SAAD
[email protected]I've made this salad several times and it's always a hit. It's so fresh and flavorful. I love the combination of the tomatoes, cucumbers, and basil. The dressing is also very good.
Abu Motaleb
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the fresh vegetables and the crispy bread. It's the perfect summer salad.
Preval Rolange
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Jose Hernandez
[email protected]I followed the recipe exactly and the salad turned out perfectly. I used a sourdough baguette and it was the perfect bread for this salad. The dressing is also very good.
Ronald Addison
[email protected]This is the best panzanella salad I've ever had! The flavors are incredible and the salad is so refreshing. I highly recommend trying this recipe.
Wael Alzokari
[email protected]I was skeptical about making this salad because I'm not a big fan of tomatoes. But I was pleasantly surprised! The dressing really brings out the flavor of the tomatoes and the bread is the perfect crispy base. I'll definitely be making this again.
Nate Verm
[email protected]This recipe is a keeper! I love that it's so versatile. I've made it with different types of bread, tomatoes, and cheeses, and it always turns out great. It's also a great way to use up leftover vegetables.
Hammad Tanoli
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of the sweet tomatoes, salty cheese, and tangy dressing is perfect. I've already made it twice this week.
T.T Tawhidul islam
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the crispy bruschetta. I will definitely be making this again.
Jamiah Abdullah2
[email protected]This panzanella bruschetta is a great summer salad! The flavors are so fresh and bright, and I love the combination of tomatoes, cucumbers, and basil. I also appreciate that this salad is very easy to make.