PANZANELLA BREAD SALAD
Chucks Hughes' freshly prepared panzanella bread salad with garlic shrimp is a gourmet appetizer that will satisfy anyone!
Provided by Chuck Hughes
Time 2h45m
Yield s: 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven at 350 degrees F/200 degrees C.
- Place the sourdough bread on a parchment paper-lined baking tray. Drizzle with olive oil and season with salt and pepper. Bake in the oven for 10 minutes or until the bread is golden brown.
- Meanwhile, in a bowl, mix together the dandelions, fresh basil, cherry tomatoes, roasted pepper, red onion, and caper berries. Keep aside in the refrigerator.
- Chop a garlic clove in half, and rub it on the bottom and sides of a large bowl. While the croutons are still hot, add them into the bowl to infuse the garlic flavor. Squeeze the tomato halves over the croutons to allow their juices to mix in. Once the tomatoes have been juiced, cut up the remainder of the tomatoes and toss in with the crouton mixture. Drizzle with olive oil and let it rest at room temperature for 2 hours for the bread to soak all the juices from the tomatoes and olive oil.
- In a pan on medium-high heat, saute the asparagus in butter for 2 minutes. Season with salt and pepper. Remove from the pan and toss it with the croutons. Add the shrimp to the same pan and saute in olive oil for 1 minute, on each side. Add the garlic. Season with salt and pepper.
- Combine the croutons and asparagus with the dandelion salad.
- For serving: Cut the burrata cheese on the serving plate, season with salt and pepper. Pile the panzanella salad and the garlic shrimp on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nawaraj Rai
[email protected]I love this salad!
Niloy Ali
[email protected]This salad is so refreshing and flavorful.
md Yeachin
[email protected]This salad is the perfect summer salad.
Mehedi hassan Shimul
[email protected]I made this salad with grilled chicken and it was amazing!
Ahsin Butt
[email protected]This salad is a great way to use up leftover bread.
yuki cross
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Hashaam Janjua
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always delicious.
L K E N E C E A S A R
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Tim Hart
[email protected]This salad is so refreshing and flavorful. I love the combination of the fresh vegetables and the toasted bread.
Hunter Black
[email protected]I made this salad with grilled chicken and it was amazing!
Alex Botez
[email protected]This salad is a great way to use up leftover bread.
anass Pro
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Gultaj javed
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Ntando Ncanywa
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Akinniranye Mchale
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always delicious.
eid al eom
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved it.
Nirmala Guragain
[email protected]This salad is so refreshing and flavorful! I love the combination of the fresh vegetables and the toasted bread. It's the perfect summer salad.