PANZANELLA
Steps:
- Spread 8 cups cubed crusty bread on a baking sheet and bake at 400˚ F until toasted, 8 to 10 minutes; let cool. Transfer the bread to a bowl and add 2 1/2 pounds chopped tomatoes, 1/2 sliced red onion, 1 cup torn basil, 2/3 cup olive oil and 1/4 cup each capers and red wine vinegar. Season with salt and pepper and gently toss.
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shahinhasan shahin
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and basil. The croutons add a nice crunch. I always make this salad when I have fresh tomatoes from my garden.
Thar Parkar
[email protected]This salad is so easy to make and it's always a hit! I love the combination of flavors and textures. It's the perfect salad for a summer party or potluck.
David R. Padilla
[email protected]I'm always looking for new salad recipes, and this one is a keeper! I love the bright flavors of the tomatoes and cucumbers. The croutons add a nice crunch. I will definitely be making this salad again.
Raheel Khanno
[email protected]This is a great recipe for a light and summery lunch or dinner. I love the combination of fresh vegetables and herbs. The dressing is also very flavorful. I will definitely be making this again.
Andy Taylor
[email protected]I made this salad for dinner last night and it was delicious! I used a sourdough baguette for the croutons and they were perfect. The salad was so refreshing and flavorful. I will definitely be making this again.
johannes molefe
[email protected]This salad is a great way to use up leftover bread. I always have a loaf of bread going stale in my kitchen, so this is a perfect recipe for me. It's also a great way to get my kids to eat their vegetables.
Rony Bhai
[email protected]I'm not usually a fan of salads, but this one changed my mind! The dressing is to die for and the croutons add a nice touch. I will definitely be making this again.
Dhan mahato
[email protected]This is my favorite panzanella salad recipe. I love the combination of flavors and textures. It's always a hit at potlucks and summer gatherings.
NELIA ADRIANO
[email protected]I made this salad for a picnic and it was perfect! It was easy to make and transport, and everyone loved it. The flavors were so bright and summery.
Mobarak Rain
[email protected]This panzanella salad was a hit at my summer party! The flavors of the fresh tomatoes, basil, and cucumbers were so refreshing. I loved the addition of the croutons, which added a nice crunch. I will definitely be making this salad again.