PANZANELLA
Provided by Ree Drummond : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the croutons: Preheat the oven to 275 degrees F.
- Cut the bread into 1-inch cubes and arrange on a baking sheet. Drizzle the cubes with the olive oil and toss to coat. Put the pan in the oven to slightly crisp ("stale") the bread without toasting it, 20 to 25 minutes. Remove and allow to cool.
- For the dressing: In a small jar, shake together the olive oil, vinegar, salt and pepper.
- For the salad: In a large bowl, combine the tomatoes, cucumbers, onions and bread cubes. Pour the dressing over the salad ingredients, tossing gently. Add the sliced basil and Parmesan shavings and toss again. Sprinkle with more salt and pepper and serve garnished with whole basil leaves.
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Scott Davison
[email protected]This recipe looks delicious!
Rorsheed Wasiu
[email protected]I can't wait to try this recipe.
Nyako Zhovur
[email protected]This salad is a great way to use up summer produce.
poonlab bonrod
[email protected]I'm not usually a fan of panzanella, but this recipe changed my mind. It's so flavorful and refreshing.
khawaja yasir
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to get your kids to eat more vegetables.
Danii Shah
[email protected]I made this panzanella for a party and it was a huge hit. Everyone raved about how delicious it was.
Uddhav Dangal
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and everyone loves it.
Cattleya Koalane
[email protected]I love panzanella and this recipe is one of the best I've tried. The tomatoes and basil are so flavorful.
Onos Michael
[email protected]This was my first time making panzanella and it turned out great! The recipe was easy to follow and the salad was delicious.
Aphile Minehle
[email protected]I've made this panzanella salad twice now and it's been a hit both times. It's so easy to make and the flavors are amazing.
Ch Misbah
[email protected]This panzanella recipe is a keeper! The flavors are so fresh and summery. I especially loved the addition of the grilled peaches.