PANZANELLA

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Panzanella image

Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!

Provided by JUNEBUFF1

Categories     Salad

Time 52m

Yield 8

Number Of Ingredients 11

5 cups chopped tomato
1 cup chopped cucumber
½ cup sliced green onions
½ cup chopped sweet yellow pepper
½ cup chopped fresh parsley
¼ cup chopped fresh basil leaves
¼ cup fresh lemon juice
1 ½ tablespoons olive oil
¼ teaspoon ground black pepper
1 garlic clove, minced
4 cups cubed French bread

Steps:

  • In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
  • In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
  • Toss bread cubes with tomato mixture, and serve.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 36.8 g, Fat 3.8 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 0.7 g, Sodium 350.8 mg, Sugar 5.2 g

Deyanna Walker
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I'm not a big fan of tomatoes, but I loved this salad! The dressing was so good that it made me forget about the tomatoes.


Iva Vidakovic
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This salad is a great way to get your kids to eat their vegetables.


Adil Hasan
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I made this salad for a picnic and it was perfect! It's easy to transport and held up well in the heat.


Morales Romero
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This salad is a great way to use up leftover bread.


Saddi Mir
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Love this recipe! The salad is always a hit at potlucks.


Oswald Templeton (OZ)
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This is my go-to summer salad recipe. It's so easy to make and always a crowd-pleaser.


Cheyenne Schutt
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I followed the recipe exactly and the salad turned out great! It was light and refreshing, and the flavors were well-balanced.


Nur MOHAMMOD
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This salad was a hit at my last party! Everyone loved the unique combination of flavors. The dressing was especially delicious.


Krystal Angeles
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I've never been a big fan of panzanella salad, but this recipe changed my mind. The bread soaked up the dressing perfectly, and the salad was packed with flavor. I'll definitely be making this again!


MrEpicMouse
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This panzanella salad was incredibly refreshing and flavorful. The combination of fresh tomatoes, cucumbers, and basil was perfect, and the dressing was tangy and delicious. I'll definitely be making this again this summer!


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