PANZANELLA
Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!
Provided by JUNEBUFF1
Categories Salad
Time 52m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, combine tomatoes, cucumber, green onion, yellow pepper, parsley, and basil.
- In a small bowl, whisk together lemon juice, olive oil, salt, ground black pepper, and garlic. Pour lemon juice mixture over the tomato mixture, and toss to coat. Refrigerate for 30 minutes.
- Meanwhile, preheat oven to 350 degrees F (175 degrees C). Place bread cubes in a single layer on a baking sheet. Bake for 12 minutes, or until toasted and dry.
- Toss bread cubes with tomato mixture, and serve.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 36.8 g, Fat 3.8 g, Fiber 3.1 g, Protein 7.7 g, SaturatedFat 0.7 g, Sodium 350.8 mg, Sugar 5.2 g
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Deyanna Walker
deyannaw46@aol.comI'm not a big fan of tomatoes, but I loved this salad! The dressing was so good that it made me forget about the tomatoes.
Iva Vidakovic
iva_vidakovic94@hotmail.frThis salad is a great way to get your kids to eat their vegetables.
Adil Hasan
a_hasan@yahoo.comI made this salad for a picnic and it was perfect! It's easy to transport and held up well in the heat.
Morales Romero
morales_r92@gmail.comThis salad is a great way to use up leftover bread.
Saddi Mir
mirs@gmail.comLove this recipe! The salad is always a hit at potlucks.
Oswald Templeton (OZ)
toswald61@yahoo.comThis is my go-to summer salad recipe. It's so easy to make and always a crowd-pleaser.
Cheyenne Schutt
c-s74@hotmail.comI followed the recipe exactly and the salad turned out great! It was light and refreshing, and the flavors were well-balanced.
Nur MOHAMMOD
nur_mohammod98@hotmail.co.ukThis salad was a hit at my last party! Everyone loved the unique combination of flavors. The dressing was especially delicious.
Krystal Angeles
angeles.krystal39@gmail.comI've never been a big fan of panzanella salad, but this recipe changed my mind. The bread soaked up the dressing perfectly, and the salad was packed with flavor. I'll definitely be making this again!
MrEpicMouse
mrepicmouse@hotmail.comThis panzanella salad was incredibly refreshing and flavorful. The combination of fresh tomatoes, cucumbers, and basil was perfect, and the dressing was tangy and delicious. I'll definitely be making this again this summer!