PANTZAROSALATA / PUREED BEET SALAD
An Indian dish, Pantzarosalata is commonly known as Pureed Beet Salad. My friend brought this as an appetizer, it was so pretty and tasted so good. I hope you enjoy!
Provided by Diane B.
Categories Spreads
Time 1h25m
Yield 1 cup or so, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cover the beets well with water and boil till tender for about 40 minutes.
- Drain and chop coarsely.
- In a food processor, combine all the ingredients and blend till soft.
- Pureed Beet Salad is ready.
- Serve with pita wedges.
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Nayon Tara
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet and tangy.
Tamboh Karlsen
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Latoya Lawrence
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The sauce is amazing!
Samantha Salas
[email protected]Yum! This salad is so good! I love the roasted beets.
Rosemary Siloko
[email protected]5 stars! This salad is delicious and beautiful.
Michael Munoz
[email protected]This is my new favorite beet salad recipe. It's so easy to make and it's always a hit with my guests.
Tmg Yba
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! It's so flavorful and refreshing.
Grandparents4ever
[email protected]This salad is amazing! I love the combination of sweet beets, tangy sauce, and crunchy walnuts. It's the perfect side dish for any meal.
Bd world
[email protected]I've never had pantzarosalata before, but I'm so glad I tried this recipe. It's so easy to make and it's absolutely delicious. The beets are sweet and earthy, and the sauce is perfectly balanced. I served it with grilled chicken and it was a hit with
Saugat Gajmer
[email protected]This pantzarosalata recipe is a keeper! The beets are roasted perfectly and the sauce is tangy and flavorful. I love the addition of walnuts and feta cheese, they add a nice crunch and creaminess. I will definitely be making this again.