PANTZAROSALATA
Make and share this Pantzarosalata recipe from Food.com.
Provided by Coasty
Categories Vegetable
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut and separate the beetroots from the stalks and green leaves.
- Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked.
- Cool and peel the skin off. Cut into very small dice and place in a bowl.
- In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt.
- Pour dressing over the beetroot. Place in fridge until cold.
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Imran Hasan
[email protected]This salad is a great way to get your daily dose of vegetables.
Md Firoj Mahamud
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing.
Subsonic Hypixia
[email protected]This is a great salad to bring to a potluck or party. It's always a hit!
Lucy Legodi
[email protected]I'm not a huge fan of beets, but this salad changed my mind. The flavors are so well-balanced.
Dave Skailes
[email protected]This salad is so refreshing and delicious. I love the combination of beets, walnuts, and feta cheese.
Tonya Phipps
[email protected]I will definitely be making this salad again!
Anaseini Leba
[email protected]The beets gave this salad a beautiful color and the walnuts added a nice crunch.
Asmit Pandey
[email protected]This is a great recipe for a healthy and flavorful side dish.
Sharon Conway
[email protected]I love how versatile this salad is. I've added different nuts and cheeses to it depending on what I have on hand and it's always delicious.
D sham
[email protected]This was my first time making pantzarosalata and it was easier than I thought! I used golden beets and they gave the salad a beautiful color.
murshid siddiqui
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are so well-balanced and the beets give it a gorgeous color.
HM Parvez
[email protected]This was a hit at my last party! Everyone loved the unique flavor and the presentation was beautiful.