PANTRY SCALLOPED POTATOES
"This was one of my favorite dishes when I was growing up," writes Linda Schwarz from her home in Bertrand, Nebraska. "It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 254 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 880mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
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MR SANJAY
[email protected]I would definitely recommend this recipe to others.
Jam Shabir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the scalloped potatoes are always a hit with my family.
Lukwago David
[email protected]The scalloped potatoes were a little too salty for my taste, but other than that they were good.
shakil pitafi
[email protected]I've made this recipe several times and it always turns out great. It's a go-to dish for potlucks and family gatherings.
Neha Bohora
[email protected]I made this recipe for my family and they all loved it. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful.
Florin Petre
[email protected]This recipe was a hit at my potluck! Everyone loved the scalloped potatoes and they were gone in no time.
Peggy Kirby
[email protected]Meh.
Md asanul hoque Jibon
[email protected]5 stars! This recipe is a keeper. The scalloped potatoes were creamy and cheesy, and the crispy breadcrumb topping was the perfect finishing touch.
Noob ff
[email protected]Not bad, but not great. The potatoes were a little dry and the cheese sauce was a bit bland. I think I'll try a different recipe next time.
funny group YouTube Rahman Chaudhari
[email protected]Easy and delicious! I used a mandoline to slice the potatoes and it worked great. The scalloped potatoes were cooked through and the cheese sauce was perfectly browned.
THE HACKER
[email protected]This is the best scalloped potato recipe I've ever tried! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.