"PANTRY RAID" CHICKEN ENCHILADA CASSEROLE
I made this recipe up one night when I had no idea what to do with a pound and a half of chicken tenderloins. It came out so well that my husband and I finished off the leftovers the next day and we are not usually leftover eaters. I am gluten-free so I used gluten-free cornbread mix. You will definitely enjoy it!
Provided by mama411
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x9-inch baking dish.
- Mix tomato sauce, water, taco seasoning mix, and chili powder together in a saucepan; bring to a simmer over medium heat.
- Heat vegetable oil in a skillet over medium heat and brown chicken tenderloins on both sides, about 5 minutes per side. Pour tomato sauce mixture over the chicken, bring to a simmer, and cook over medium-low heat until chicken tenderloins are no longer pink inside, about 8 minutes. Transfer chicken to a bowl and shred; return shredded chicken to the sauce. Mix in black beans and cream cheese until thoroughly combined.
- Pour chicken mixture into prepared baking dish. Top with shredded Mexican cheese. Whisk corn bread mix, egg, and milk in a bowl, and spoon the batter over the chicken mix.
- Bake in the preheated oven until the casserole is bubbling and the corn bread topping is browned and set, about 30 minutes.
Nutrition Facts : Calories 487 calories, Carbohydrate 45.9 g, Cholesterol 108.3 mg, Fat 19.8 g, Fiber 6.8 g, Protein 31.2 g, SaturatedFat 9.3 g, Sodium 1911.9 mg, Sugar 8.5 g
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Kurt Sharmu
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Angela Sliemers
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover chicken. I've made it several times now, and it's always a hit with my family.
CBF Himel
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Godguft Ugochinyere
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often make a double batch and freeze half of it for later.
Jerry Kings
[email protected]This recipe is a great starting point for creating your own unique chicken enchilada casserole. I made a few changes, such as adding some chopped green chilies and a different type of cheese, and it turned out delicious.
Sajid Subhan Mayo
[email protected]This casserole was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Najaf Dasti
[email protected]I'm not a fan of casseroles, but this one was pretty good. It was easy to make and had a good flavor. I would definitely make it again if I had leftover chicken.
Raja Mubi King
[email protected]This was a great recipe! The casserole was delicious and easy to make. I made a few substitutions, such as using ground turkey instead of chicken and a different brand of enchilada sauce, and it still turned out great.
Jay Jenkins
[email protected]This recipe is a great way to use up leftover chicken and enchilada sauce. It's easy to make and very flavorful. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Samantha Rathnayaka
[email protected]I made this casserole for a potluck dinner, and it was a huge success! Everyone loved it, and I received several requests for the recipe. I'll definitely be making it again.
Ggg Ffff
[email protected]This casserole is a keeper! It's easy to make, delicious, and a great way to use up leftover chicken. I've made it several times now, and it's always a hit with my family.
Bhumika Chaudhary
[email protected]This recipe was a great way to use up leftover chicken. The casserole was easy to make and had a delicious flavor. I especially liked the addition of corn and black beans, which added a nice sweetness and texture to the dish.
Deandra Bermudez
[email protected]I followed the recipe exactly, but my casserole turned out a bit dry. I think I might have overcooked the chicken. Next time, I'll be sure to keep a close eye on it.
Emmanuella Bibly
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The chicken enchilada casserole was packed with flavor and had a perfect balance of textures. The chicken was tender, the sauce was rich and flavorful, and the cheese was gooey and me
asmahanmohamed 173
[email protected]This casserole was a lifesaver on a busy weeknight. It came together quickly and easily, and the result was a flavorful and satisfying meal. The combination of chicken, enchilada sauce, and cheese was a classic that everyone loved.
Philo Chibinda
[email protected]Tried this recipe last night, and it turned out fantastic! The chicken was tender and juicy, and the enchilada sauce had just the right amount of spice. The casserole was a hit with my family, and I'll definitely be making it again.
Md rafi Islam
[email protected]Wow! This pantry-raid chicken enchilada casserole was a delightful surprise. I had some leftover chicken and enchilada sauce, and this recipe provided a creative way to use them up. The addition of corn and black beans added texture and flavor to the
Obaid Mujadidi
[email protected]This recipe was an absolute hit! The flavors of the chicken, enchilada sauce, and cheese blended perfectly, creating a delicious and comforting dish. The casserole was easy to prepare and didn't require any fancy ingredients, making it a great option