PANTRY PUTTANESCA
Martha created this simple puttanesca recipe in response to a TV viewer's request for easy meals to prepare with household ingredients.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Generously salt boiling water and return to a boil. Add pasta and cook according to package directions. Drain.
- Meanwhile, heat oil in a medium skillet over medium heat. Add garlic, red pepper flakes, and anchovies, if desired, mashing with a wooden spoon. Cook, stirring, until garlic is fragrant, about 2 minutes.
- Add tomatoes and their juice, breaking up tomatoes with hands. Stir in capers, if desired, and olives. Bring to a boil and immediately reduce to a simmer. Let simmer until thickened, 5 to 10 minutes. Add pasta to skillet and season with salt and pepper; toss to combine, and serve.
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Karlie Eddinger
[email protected]This puttanesca is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up pantry staples, and it's also a great way to get your kids to eat vegetables.
Zeeshanbutt Butt
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so flavorful and satisfying, and it always gets rave reviews from my family and friends.
Phathutshedzo Rasikhinya
[email protected]I've made this puttanesca several times now, and it's always a hit. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
Edith Aileku
[email protected]This puttanesca is a great way to get your kids to eat vegetables. My kids love the salty, briny flavor of the olives and capers.
Robert Knezovich
[email protected]I added some chopped fresh parsley to the sauce at the end. It added a nice pop of color and flavor.
Richard Sollars
[email protected]I'm a vegetarian, so I omitted the anchovies from this recipe. It was still delicious!
Fouad Elharony 221
[email protected]This puttanesca is a great way to use up leftover pasta. I always have some cooked pasta in the fridge, and this is a great way to turn it into a delicious meal.
ashish karki
[email protected]I love that this recipe can be made in under 30 minutes. It's perfect for a quick and easy weeknight meal.
Brizel Server
[email protected]This dish is so versatile. I've also made it with penne and rigatoni, and it's always delicious.
Gemma Coleman
[email protected]I served this puttanesca over spaghetti, and it was perfect. The sauce clung to the noodles perfectly.
Abrianna Perez
[email protected]I added some red pepper flakes to give the dish a little extra heat. It was delicious!
Aamir Bhander
[email protected]This was my first time making puttanesca, and it turned out great! I followed the recipe exactly, and it was super easy to follow.
Ashraf Bukhari
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be overpowering in this dish. They added a nice depth of flavor.
Rita Morkly
[email protected]This puttanesca is so flavorful and delicious! The combination of salty, briny, and spicy is perfect. I will definitely be making this again.
ziddi Ladka
[email protected]I love that this recipe uses pantry staples. It's so convenient to be able to throw together a delicious meal without having to go to the store.
Tracey Nashboo
[email protected]This puttanesca is a lifesaver! I always have the ingredients on hand, and it's so quick and easy to make. It's also incredibly flavorful and satisfying.