PANTRY MUSHROOM GRAVY
Keep these ingredients on hand to when you want to make gravy for recipes that don't make pan drippings. This gravy is excellent served with meat loaf, Salisbury steak, hamburgers or even leftover roast beef or pork.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 7
Steps:
- Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to measure 1-1/4 cups., In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce.
Nutrition Facts : Calories 31 calories, Fat 2g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 111mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Tholits Gonzales
[email protected]I can't wait to try this gravy! It looks so delicious.
Afia Manu
[email protected]This gravy is a must-try for any mushroom lover. It's packed with flavor and it's the perfect addition to any meal.
Kyle Potter
[email protected]This gravy is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Rahmin Wahedi
[email protected]This gravy is the perfect comfort food. It's warm, creamy, and flavorful. It's the perfect thing to eat on a cold winter day.
Jermaine Martin
[email protected]This gravy is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your favorite dishes.
Farjana popy
[email protected]I love how versatile this gravy is. I've used it on chicken, beef, and even fish. It's always delicious.
Uzzal Mondol
[email protected]This gravy is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Ma Ja
[email protected]This gravy is a great way to sneak some vegetables into your kids' meals. They'll never know that they're eating mushrooms!
Zahid Janii
[email protected]I'm not really a fan of mushrooms, but this gravy was surprisingly good. The mushrooms added a nice umami flavor.
Anwar Hashimi
[email protected]Meh.
Lindah Moureen
[email protected]This gravy was a complete disaster! It was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Shahzaib Goli
[email protected]I was a bit disappointed with this gravy. It was a little bland and didn't have much flavor.
Monalisa Ndlovu
[email protected]This gravy was a bit too salty for my taste, but I was able to adjust the seasonings and it turned out great.
Usman Jutt
[email protected]This is the best mushroom gravy I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
Darragh Browne
[email protected]Delicious! I made this gravy for my family and they loved it. It was the perfect addition to our Sunday roast.
Thanushka Pillay
[email protected]This gravy is so flavorful and versatile. I've used it on chicken, pork, and even pasta. It's always a hit.
Charles Yuri
[email protected]I love how easy this gravy is to make. I always have mushrooms in my pantry, so it's great to have a recipe that I can use them in.
Asif Vlog
[email protected]This gravy was a great way to use up some leftover mushrooms. It was easy to make and very tasty. I will definitely be making it again.
zyna almudaweb
[email protected]Amazing gravy! I used it on chicken and it was so flavorful. The mushrooms added a nice depth of flavor. Will definitely be making this again.
Faisal Hussian
[email protected]This pantry mushroom gravy was a lifesaver! I had some leftover mushrooms and didn't know what to do with them. This recipe was easy to follow and the gravy turned out delicious. I served it over mashed potatoes and it was a hit with my family.