PANTRY MUSHROOM GRAVY
Keep these ingredients on hand to when you want to make gravy for recipes that don't make pan drippings. This gravy is excellent served with meat loaf, Salisbury steak, hamburgers or even leftover roast beef or pork.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 1-3/4 cups.
Number Of Ingredients 7
Steps:
- Drain mushrooms, reserving liquid. Add enough water to mushroom liquid to measure 1-1/4 cups., In a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour, bouillon and pepper until blended. Add mushrooms. Gradually stir in mushroom liquid mixture. Bring to a boil, stirring constantly; cook and stir 2 minutes or until gravy is thickened. If desired, stir in browning sauce.
Nutrition Facts : Calories 31 calories, Fat 2g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 111mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Tholits Gonzales
t@yahoo.comI can't wait to try this gravy! It looks so delicious.
Afia Manu
m13@gmail.comThis gravy is a must-try for any mushroom lover. It's packed with flavor and it's the perfect addition to any meal.
Kyle Potter
p-k21@hotmail.comThis gravy is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Rahmin Wahedi
r-wahedi51@yahoo.comThis gravy is the perfect comfort food. It's warm, creamy, and flavorful. It's the perfect thing to eat on a cold winter day.
Jermaine Martin
jermaine53@hotmail.comThis gravy is a great way to use up leftover mushrooms. It's also a great way to add some extra flavor to your favorite dishes.
Farjana popy
pf@yahoo.comI love how versatile this gravy is. I've used it on chicken, beef, and even fish. It's always delicious.
Uzzal Mondol
m@aol.comThis gravy is perfect for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Ma Ja
j-m@hotmail.comThis gravy is a great way to sneak some vegetables into your kids' meals. They'll never know that they're eating mushrooms!
Zahid Janii
janii.zahid68@yahoo.comI'm not really a fan of mushrooms, but this gravy was surprisingly good. The mushrooms added a nice umami flavor.
Anwar Hashimi
a_h51@yahoo.comMeh.
Lindah Moureen
lindah@hotmail.co.ukThis gravy was a complete disaster! It was watery and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
Shahzaib Goli
g@yahoo.comI was a bit disappointed with this gravy. It was a little bland and didn't have much flavor.
Monalisa Ndlovu
m.ndlovu25@yahoo.comThis gravy was a bit too salty for my taste, but I was able to adjust the seasonings and it turned out great.
Usman Jutt
usman.j50@gmail.comThis is the best mushroom gravy I've ever had. It's so creamy and flavorful. I will definitely be making it again and again.
Darragh Browne
d_b40@hotmail.comDelicious! I made this gravy for my family and they loved it. It was the perfect addition to our Sunday roast.
Thanushka Pillay
thanushka_p93@hotmail.co.ukThis gravy is so flavorful and versatile. I've used it on chicken, pork, and even pasta. It's always a hit.
Charles Yuri
charles-y62@yahoo.comI love how easy this gravy is to make. I always have mushrooms in my pantry, so it's great to have a recipe that I can use them in.
Asif Vlog
va70@gmail.comThis gravy was a great way to use up some leftover mushrooms. It was easy to make and very tasty. I will definitely be making it again.
zyna almudaweb
almudaweb-zyna70@yahoo.comAmazing gravy! I used it on chicken and it was so flavorful. The mushrooms added a nice depth of flavor. Will definitely be making this again.
Faisal Hussian
fhussian36@gmail.comThis pantry mushroom gravy was a lifesaver! I had some leftover mushrooms and didn't know what to do with them. This recipe was easy to follow and the gravy turned out delicious. I served it over mashed potatoes and it was a hit with my family.