PANTRY CRUMB CAKE
More of a snack or breakfast than a showy dessert, a homey crumb cake doesn't need the oohs-and-aahs of any guests. It's the kind of thing a small family can devour in a few days, and a single person can freeze in slices, at the ready whenever the urge for brown sugar and butter hits. (Just wrap each slice up separately and store them in a container in the freezer; a slice will thaw in under an hour on the counter.) This cake is also extremely adaptable: Use whatever spices you like. If you don't have oats, use more flour or chopped nuts. And feel free to use whatever fruit, fresh, frozen and thawed, or canned, you have on hand.
Provided by Melissa Clark
Categories breakfast, snack, cakes, dessert
Time 1h
Yield 1 (8- or 9-inch) round or square cake
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Butter an 8- or 9-inch square pan.
- Preparing the topping: Add all the topping ingredients to a medium bowl. Use a rubber spatula until they all start to clump together. Squish or roll the mixture into mostly large crumbs with some smaller ones.
- Prepare the cake: In a medium bowl, whisk together the flour, baking powder, baking soda and salt until combined.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar at medium speed until creamy and smooth, 1 to 2 minutes. Beat in the eggs, one at a time, then beat in vanilla extract. Add half of the flour mixture, then beat in the sour cream. Add the remaining flour, and mix, just until incorporated, scraping down the sides of the bowl. Fold in the zest and fruit, if using.
- Pour the batter into the baking pan and top evenly with the crumbs. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan. It'll be gone before you know it.
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Kelvin Osanebi
[email protected]5 stars!
Saqib Sohail
[email protected]Thank you for sharing this recipe!
Pamela Chriscoe
[email protected]I can't wait to make this crumb cake again soon!
Blessing olaoye
[email protected]This crumb cake is the perfect balance of sweet and tart.
Allison LN
[email protected]I love that this recipe uses pantry staples. I always have the ingredients on hand.
Asad Siddique
[email protected]This cake is so easy to make, even for a beginner baker.
junaid Saraki
[email protected]I've tried a lot of different crumb cake recipes, but this one is by far my favorite.
Aber Hassan
[email protected]This is the best crumb cake I've ever had!
Aranny Dominguez
[email protected]I made this crumb cake for a potluck and it was gone in minutes. Everyone loved it!
Gawad Khan
[email protected]This cake is perfect for a breakfast treat or an afternoon snack.
Alex Lekander
[email protected]I've made this crumb cake several times now and it's always a winner. It's so moist and flavorful.
MD Jaber Ali
[email protected]My kids loved this cake!
Naomi Blay
[email protected]This crumb cake is easy to make and oh-so-delicious! I made it for a brunch party and it was a huge hit.