PANTRY CHICKEN & DUMPLINGS FOR TWO
This is my own quick and easy recipe for dinner for two using pantry ingredients. The pillowy soft dumplings and chunks of chicken in a delicious, silky gravy are comfort food nirvana. If concerned with sodium intake, you may use low sodium broth and omit the pinch of salt from the dough.
Provided by Tere Gill
Categories Chicken
Time 30m
Number Of Ingredients 8
Steps:
- 1. Make dumpling dough by cutting shortening into the flour until it almost looks like coarse sand (I use a handled biscuit cutter, but you can use a pastry blender or the two knives technique.)
- 2. Add and stir in enough of the milk to bring it all together and it forms a stiff dough (like for biscuits.) Do not overwork the dough.
- 3. In a dutch oven or stockpot, bring chicken broth to a boil. Add bouillon cubes to broth.
- 4. Drop rounded tablespoons of the dough into the boiling broth. When all of the dumplings are in the pot, reduce heat to a medium simmer and cook uncovered for 10 minutes. Do not stir!
- 5. After first 10 minutes simmering, sprinkle a pinch of parsley flakes over dumplings. Place tight fitting lid on top of the pot and simmer without stirring for an additional 10 minutes.
- 6. Remove from heat. Very gently, stir in drained cooked chicken.
- 7. Serve hot. (I like to serve it in bowls with a bit more parsley sprinkled on top.)
- 8. Cover and refrigerate any leftovers. Gently reheat in microwave.
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Altine Lisi
[email protected]This was a great recipe. I made it for my friends and they all loved it.
Mehran Habibi
[email protected]This was a great recipe. I made it for my family and they loved it.
Da Wh
[email protected]This was a great recipe. I made it for my friends and they all loved it.
Arsl Khan
[email protected]This was a great recipe. I made it for my family and they loved it.
nishat tabassum
[email protected]I've made this recipe several times and it's always a hit. The dumplings are so fluffy and the soup is so flavorful.
Negesse Gessese
[email protected]This was a great recipe. I made it for my friends and they all loved it.
Basant Rakas
[email protected]I'm a professional chef and I was impressed with this recipe. The dumplings were cooked perfectly and the soup was very flavorful.
hindu ibrahim
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the results were delicious.
Kam Pop
[email protected]I made this recipe for my family and they loved it. The dumplings were a big hit.
Gasra Mawunyo
[email protected]This was a great recipe for a cold winter night. The soup was so warm and comforting.
Baily Hall
[email protected]The dumplings were a bit too dense for my taste. I think I would have preferred them to be a bit fluffier.
khela ses
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the soup and it was much better.
Irshad MaRi
[email protected]I'm not a huge fan of dumplings, but these were actually really good. The soup was also very flavorful.
Hasan Vai
[email protected]This was a great recipe for a quick and easy weeknight meal. The dumplings were so fluffy and the soup was flavorful.
Clarissa Ribera
[email protected]I loved this recipe! It was so easy to make and the dumplings were delicious. I added some extra vegetables to the soup and it was perfect.
Joy Gaming BD 111
[email protected]This was a great recipe! The dumplings were so fluffy and the chicken was cooked perfectly. I will definitely be making this again.