PANTRY BISTRO SALAD
When you think there is no food in the house, you can prepare this satisfying and hearty salad by scrounging the fridge and pantry for a few simple ingredients. This is a facsimile of a French-style bistro salad complete with bacon and eggs.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Heat a medium skillet over medium high heat, and then swirl in 1 tablespoon of the olive oil. Add the bacon and onion and saute until the bacon is crisp, 5 to 8 minutes. Remove the bacon and onion mixture with a slotted spoon to drain on paper towels.
- Meanwhile, poach the eggs in gently boiling water for 2 to 3 minutes, until the white is set and the yolk is still runny. Using a slotted spoon, remove the eggs and place on a clean kitchen towel to drain.
- Slice the lettuce into 1/2-inch pieces and place in a large salad bowl. Drizzle with the remaining 1 tablespoon olive oil and the vinegar and season with salt and pepper. Toss to coat the leaves.
- Divide the lettuce among 4 bowls. Sprinkle each with the bacon mixture. Place an egg on top of each and serve immediately with toasted bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ferdous Ahmed
[email protected]This salad is a staple in my house. I make it all the time.
Osan Lumande
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Akbar Akhter
[email protected]I love the addition of goat cheese to this salad.
Mr Ovi
[email protected]This salad is a great way to use up leftover lentils and quinoa.
Ajaya Singh
[email protected]I can't wait to try this salad with different vegetables and grains.
Nitai Paul
[email protected]This salad is perfect for a summer picnic or potluck.
Sitota Eyasu
[email protected]I would definitely make this salad again.
Idriss Ysf
[email protected]Overall, this was a good salad. It was healthy and filling, and the flavors were well-balanced.
Majid Ridwan
[email protected]The lentils were a bit too al dente for my liking. I would recommend cooking them for a few extra minutes.
Senab Yare
[email protected]This salad was a bit bland for my taste. I think it could have used a more flavorful dressing or some additional spices.
Ayisha Jibril
[email protected]I love that this salad is so versatile. You can easily swap out different vegetables or grains depending on what you have on hand. I also like to add a dollop of yogurt or sour cream for extra creaminess.
Faseeh Ahmad
[email protected]This was a quick and easy weeknight meal. The prep work was minimal, and the salad came together in no time. I used pre-cooked lentils and quinoa to save even more time.
paul batters
[email protected]I'm not usually a fan of salads, but this one changed my mind! The lentils and quinoa added a great hearty touch, and the roasted vegetables were perfectly caramelized. I'll be adding this to my regular meal rotation.
Milan Sunuwar
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures. The dressing was light and tangy, and the goat cheese added a nice creamy richness. I will definitely be making this again.