PANNA COTTA WITH MAPLE SYRUP
Steps:
- Mix the sugar, maple syrup, milk, and cream together in a small saucepan, and heat, stirring. As soon as bubbles appear around the edges, remove the pan from the heat. Sprinkle in the gelatin, stirring vigorously, and continue to stir for 3-4 minutes. Let cool completely, giving an occasional stir. Now pour the cooled custard into two custard cups or glass dishes, cover with plastic wrap, and refrigerate overnight. You can unmold the panna cotta and drizzle a little bit more maple syrup around it, garnishing, if you like, with some berries. Or you can enjoy the panna cotta straight from the cup.
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HalaLove_edit Mohammed
[email protected]Overall, I thought this panna cotta was good, but not great. I might try a different recipe next time.
Eco CleanMaster
[email protected]This panna cotta was a bit too firm for my taste, but it still had a good flavor.
thedragonboysdragon_TVV
[email protected]This panna cotta was so easy to make and it turned out so well! I'll definitely be making it again.
Sharon Oluwasuyi
[email protected]I'm not a big fan of panna cotta, but this recipe was pretty good. The maple syrup added a nice touch of sweetness.
Ezema Charity
[email protected]This panna cotta is the perfect dessert for a special occasion. It's elegant and delicious.
Jayden Bolden
[email protected]This recipe was a fail. The panna cotta didn't set properly and it was too runny.
Ak Raj
[email protected]I love this panna cotta! It's so creamy and flavorful. I've made it several times and it's always a hit.
Nisrin Khoury
[email protected]The panna cotta was easy to make and turned out great! The maple syrup gave it a nice flavor.
FF. lover. Yt
[email protected]This panna cotta was a bit too sweet for my taste, but it was still good. I think I would use less maple syrup next time.
Mitchel Louisell
[email protected]I made this panna cotta for a dinner party and it was a hit! Everyone loved it. The recipe was easy to follow and the results were perfect.
Arvin Amiri
[email protected]This panna cotta was delicious! The maple syrup added a perfect touch of sweetness and the texture was creamy and smooth. I will definitely be making this again.