PANNA COTTA WITH MAPLE SYRUP
Steps:
- Mix the sugar, maple syrup, milk, and cream together in a small saucepan, and heat, stirring. As soon as bubbles appear around the edges, remove the pan from the heat. Sprinkle in the gelatin, stirring vigorously, and continue to stir for 3-4 minutes. Let cool completely, giving an occasional stir. Now pour the cooled custard into two custard cups or glass dishes, cover with plastic wrap, and refrigerate overnight. You can unmold the panna cotta and drizzle a little bit more maple syrup around it, garnishing, if you like, with some berries. Or you can enjoy the panna cotta straight from the cup.
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HalaLove_edit Mohammed
m36@yahoo.comOverall, I thought this panna cotta was good, but not great. I might try a different recipe next time.
Eco CleanMaster
e-cleanmaster49@yahoo.comThis panna cotta was a bit too firm for my taste, but it still had a good flavor.
thedragonboysdragon_TVV
thedragonboysdragon_tvv@hotmail.comThis panna cotta was so easy to make and it turned out so well! I'll definitely be making it again.
Sharon Oluwasuyi
so78@yahoo.comI'm not a big fan of panna cotta, but this recipe was pretty good. The maple syrup added a nice touch of sweetness.
Ezema Charity
c55@hotmail.comThis panna cotta is the perfect dessert for a special occasion. It's elegant and delicious.
Jayden Bolden
jayden17@yahoo.comThis recipe was a fail. The panna cotta didn't set properly and it was too runny.
Ak Raj
ak-raj@hotmail.frI love this panna cotta! It's so creamy and flavorful. I've made it several times and it's always a hit.
Nisrin Khoury
n_k@gmail.comThe panna cotta was easy to make and turned out great! The maple syrup gave it a nice flavor.
FF. lover. Yt
f57@gmail.comThis panna cotta was a bit too sweet for my taste, but it was still good. I think I would use less maple syrup next time.
Mitchel Louisell
louisell-m90@yahoo.comI made this panna cotta for a dinner party and it was a hit! Everyone loved it. The recipe was easy to follow and the results were perfect.
Arvin Amiri
a.a@hotmail.co.ukThis panna cotta was delicious! The maple syrup added a perfect touch of sweetness and the texture was creamy and smooth. I will definitely be making this again.