PANNA COTTA WITH LEMON-THYME PEACHES
Though we can appreciate the beauty of a panna cotta that's been turned out of its mold, the light-as-air texture of these, just set enough to melt in the mouth, will have you happy to eat them right from the cup. Yogurt gives the almond-infused cream a little tang, and peaches that have been macerated with lemon thyme just long enough to meld and soften seem to exist expressly for this dessert.
Provided by Maggie Ruggiero
Categories Milk/Cream Fruit Dessert Yogurt Peach Summer Chill Honey Thyme Gourmet Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 Serving
Number Of Ingredients 11
Steps:
- Make panna cotta:
- Sprinkle gelatin over water in a small heavy saucepan and let stand 1 minute to soften. Stir in cream and 1/8 tsp salt, then heat gently over medium-low heat, stirring, until gelatin has dissolved.
- Whisk together yogurt, honey, and almond extract, then whisk in cream mixture.
- Pour mixture into 4 small bowls and chill, covered, until set, at least 8 hours.
- Prepare peaches:
- Mince lemon thyme with sugar, then toss with peaches. Let macerate, stirring occasionally, at room temperature 20 minutes. While peaches macerate, let panna cotta stand at room temperature.
- To serve:
- Top bowls of panna cotta with peaches and their juice. Drizzle with additional honey if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Navarro Andrade Brian Gonzalo
[email protected]I'm not a fan of panna cotta, but I decided to try this recipe anyway. I'm glad I did! The panna cotta was light and fluffy, and the lemon thyme syrup was the perfect accompaniment. I will definitely be making this again.
Ruwayda Khaliif
[email protected]This panna cotta was delicious! I made it for a dinner party, and my guests loved it. The lemon thyme syrup was a nice touch, and the peaches were the perfect summery addition. I will definitely be making this again.
Kamala Mager
[email protected]This recipe is a great starting point for panna cotta, but I would recommend making a few changes. I would use less sugar in the panna cotta base, and I would add a bit of vanilla extract for flavor. I would also recommend using fresh peaches instead
Shahidali Chang
[email protected]I followed the recipe exactly, but my panna cotta did not turn out well. The texture was grainy, and the flavors were bland. I'm not sure what went wrong.
Claudio Baez
[email protected]This panna cotta was good, but not great. The texture was a bit too firm for my taste, and the flavors were not as intense as I had hoped. I think I would prefer a more traditional panna cotta recipe.
tamika shaw
[email protected]I'm not a huge fan of peaches, but I decided to try this recipe anyway. I'm so glad I did! The panna cotta was light and fluffy, and the lemon thyme syrup was the perfect accompaniment. I will definitely be making this again, even without the peaches
Abdelwahed Bustami
[email protected]I made this panna cotta for a party, and it was a hit! Everyone raved about how delicious it was. I especially loved the way the lemon thyme syrup complemented the peaches.
Emmanuel Chisom
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The end result was stunning, and the flavors were amazing. I would definitely recommend this recipe for a special occasion.
Mujahid Manzoor
[email protected]This was my first time making panna cotta, and it turned out beautifully! I followed the recipe exactly, and it was so easy to make. My guests loved it, and I will definitely be making it again.
Aminur Islam Avro
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind! The texture was smooth and creamy, and the flavors were perfectly balanced. The lemon thyme syrup was especially delicious.
Ahmed Mabrouk
[email protected]This panna cotta was a delight! The lemon thyme syrup added a refreshing twist to the classic dessert, and the peaches were the perfect summery complement. I will definitely be making this again.