PANNA COTTA WITH HONEY
Provided by Michael Chiarello : Food Network
Categories dessert
Time 4h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the cream, vanilla bean, and sugar in a saucepan and bring to a simmer. Remove from the heat.
- Remove the vanilla bean and split lengthwise. Scrape the vanilla beans into the cream.
- Squeeze the gelatin leaves to remove any excess water, then add them to the pan, stirring constantly about 30 seconds, or until the gelatin is melted.
- Drizzle about 2 teaspoons honey into the bottom of 6 (4-ounce) molds. Ladle the cream mixture into each. Refrigerate for several hours, until thoroughly chilled.
- To remove from the mold: Dip the bottom of the mold into a pot of hot water to loosen the panna cotta. Slide a knife around the edge, then carefully turn over onto a serving plate. Drizzle with the remaining honey and garnish with hazelnuts, if desired.
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Aisha Setlhare
[email protected]This panna cotta is a keeper! I love the way the honey sauce complements the creamy cotta. It's the perfect dessert for any occasion.
Charmain Tjikotoke
[email protected]I'm so glad I found this recipe! This panna cotta is amazing. It's so easy to make, and it's so delicious. I've already made it twice, and I'm sure I'll be making it again soon.
Izaiah w
[email protected]This is the best panna cotta I've ever had! The texture is so smooth and creamy, and the honey sauce is the perfect finishing touch. I will definitely be making this again.
Glamrock Chica
[email protected]I made this panna cotta for a dinner party last night, and it was a huge success! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Osman Arnold
[email protected]This panna cotta is delicious! The honey sauce is the perfect complement to the creamy cotta. I highly recommend this recipe!
Jesus Colocho
[email protected]I've been making this panna cotta for years, and it's always a crowd-pleaser. It's the perfect dessert for any occasion, and it's always a hit with my guests.
Amelia Walker
[email protected]This is one of my favorite desserts. It's so easy to make, and it's always a hit with my family and friends. I love the way the honey sauce complements the creamy cotta. It's the perfect balance of sweetness and tartness.
Lucky Singh
[email protected]I made this panna cotta for my wife's birthday, and she loved it! It was the perfect ending to a special meal. The honey sauce was the perfect touch, and it really made the dish.
Hank DiDonato
[email protected]This panna cotta is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Haya Sultana
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The honey sauce is what really makes it. It's so rich and flavorful, and it pairs perfectly with the creamy cotta. I'll definitely be making this again.
Akampurira Swizer
[email protected]I love how light and refreshing this panna cotta is. It's the perfect dessert for a summer party or potluck. I've also made it for a few dinner parties, and it's always a hit.
Puja Khadka
[email protected]This was my first time making panna cotta, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert. I served it with fresh berries and a dollop of whipped cream, and it was a big hit wi
Kaki Khan
[email protected]I've made panna cotta a few times before, but this recipe is by far the best. The honey sauce is what really makes it special. It's so easy to make, and it's the perfect dessert for any occasion.
Gabriel Peter
[email protected]This panna cotta was a delight! The texture was smooth and creamy, and the honey sauce was the perfect complement. I loved the hint of vanilla and cinnamon in the cotta, and the honey sauce was just the right amount of sweetness. I will definitely be