PANNA COTTA WITH FRESH BERRIES AND CHOCOLATE SAUCE
This is one of my favorite desserts, especially to serve to guests. It's fast, easy, and it requires chill time, which makes it perfect for advance preparation. I guess panna cotta isn't the most common dessert, because, despite its simplicity, I get raves and quizzes over the ingredients every time. The panna cotta recipe is courtesy of Giada De Laurentiis, from Food Network's "Everyday Italian," and the chocolate sauce comes from Tyler Florence's "Food 911." The sauce recipe makes quite a bit - you'll have some leftover - but I don't cut it because I like to have it the day after with the leftover berries.:) Cooking time is chill time.
Provided by LA286570
Categories Gelatin
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place the milk in a small bowl.
- Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
- Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
- Add the cream, honey, sugar, and salt.
- Stir until the sugar dissolves, 5 to 7 minutes.
- Remove from the heat.
- Pour into 6 wine glasses so that they are 1/2 full.
- Cool slightly.
- Refrigerate until set, at least 6 hours.
- For the sauce:.
- Combine the cream and butter in a small heavy-bottomed saucepan over medium heat.
- Heat the mixture until bubbles appear around the sides of the pot, but do not allow the cream to boil.
- Mix in the chocolate and vanilla; remove from the heat and stir until the chocolate melts and the sauce is smooth.
- May be made ahead of time and rewarmed over low heat on the stovetop, or in the microwave on medium power.
- Spoon berries atop the panna cotta, drizzle generously with chocolate sauce.
- Top with more berries and a decorative drizzling of sauce, and serve.
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The Rich Barber's
[email protected]This panna cotta is the perfect way to end a meal. It's light and refreshing, and the chocolate sauce adds a touch of decadence.
Vivian Amoako
[email protected]I love how easy this panna cotta is to make. I can have it ready in no time.
Malikjiii Writes
[email protected]This panna cotta is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Shoaib Mughal
[email protected]I'm not sure what I did wrong, but my panna cotta turned out grainy. I think I might have stirred it too much.
Jay scott
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The panna cotta is so delicious and elegant.
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]The panna cotta didn't set properly for me. I think I might have overcooked the gelatin.
Adil Glia
[email protected]This panna cotta is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Patrick Robinson
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It's so light and refreshing, and the chocolate sauce is the perfect finishing touch.
Fatma Ak
[email protected]This recipe is a great way to use up fresh berries. I used a mix of strawberries, blueberries, and raspberries, and they were all delicious.
cherish Ezenwelu
[email protected]I made this panna cotta for a dinner party and it was a huge hit. Everyone loved it!
Shirien Akhtar
[email protected]This panna cotta recipe is a keeper! It's so easy to make and the results are stunning. The panna cotta is smooth and creamy, and the fresh berries and chocolate sauce add a perfect touch of sweetness and tartness.