PANNA COTTA WITH CRANBERRY-FIG COMPOTE
Categories Milk/Cream Dessert Vanilla Fall Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place 1/2 cup milk in small bowl; sprinkle unflavored gelatin over. Let stand 10 minutes to soften gelatin.
- Combine cream, remaining 1/2 cup milk and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Remove from heat. Add gelatin mixture; whisk until gelatin dissolves. Cool to room temperature, whisking occasionally. Discard vanilla bean.
- Divide cream mixture among 8 shallow soup bowls. Refrigerate until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Spoon Cranberry-Fig Compote atop panna cotta and serve.
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saggadrobid sabid
[email protected]This recipe was a bit too complicated for me, and the panna cotta didn't turn out well.
Nazar Nazari
[email protected]I had some trouble getting the panna cotta to set properly, but the compote was still very good.
Faiza Writer
[email protected]The panna cotta was a bit too firm for my taste, but the compote was delicious.
Md Sazid
[email protected]I highly recommend this panna cotta recipe. It's easy to make and absolutely delicious.
Effy Ruby
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Vinolia Esao
[email protected]This panna cotta is a showstopper! It's so elegant and delicious, and it's sure to impress your guests.
Lucifer Uribista
[email protected]I love the combination of cranberries and figs in this dish. The compote is so flavorful, and it pairs perfectly with the creamy panna cotta.
Bashir Musa Alwan
[email protected]This was my first time making panna cotta, and it turned out great! The instructions were easy to follow, and the dish was delicious. The compote was the perfect topping.
Zareen Gull
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The compote was tart and sweet, and the panna cotta was light and airy. I loved the combination of flavors and textures.
Corri Blake
[email protected]This panna cotta was a huge hit at my dinner party! The flavors of the cranberry-fig compote were perfectly balanced, and the panna cotta itself was rich and creamy. I will definitely be making this again.