PANNA COTTA WITH BERRY SAUCE
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Provided by Military Cook
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Nutrition Facts : Calories 513.8 calories, Carbohydrate 25.9 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 27.4 g, Sodium 47.2 mg, Sugar 20.5 g
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Jibon Shadar
[email protected]This panna cotta was a bit too rich for my taste, but it was still very good. I think I'll try making it with a lower-fat milk next time.
Jonathan Little
[email protected]I'm not a big fan of panna cotta, but I decided to give this recipe a try. I was pleasantly surprised! The panna cotta was light and refreshing, and the berry sauce added a nice touch of sweetness.
Ch Mobile
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. The panna cotta is so creamy and smooth, and the berry sauce is the perfect finishing touch.
Hilario Rios
[email protected]This panna cotta is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Awaisboxer Awaisboxer
[email protected]I love how versatile this recipe is. I've made it with different types of berries, and it's always delicious. I also like to add a little bit of vanilla extract to the panna cotta for a richer flavor.
Madalitso Nazombe
[email protected]This was my first time making panna cotta, and it turned out perfectly! The recipe was easy to follow, and the end result was creamy and delicious.
mahdi ahmed
[email protected]I've made this panna cotta recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Mx Mehedi Hasan
[email protected]This recipe was a disaster! The panna cotta never set properly, and the berry sauce was too runny. I don't think I'll be trying this one again.
Savage Wolfff
[email protected]The panna cotta was delicious, but the berry sauce was a bit too tart for my liking. I think I'll try using a different type of berry next time.
Mpolaye Hape
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Piper rockelle
[email protected]The panna cotta turned out great! It was rich and creamy, and the berry sauce was the perfect complement. I'll definitely be making this again.
Liza Kha
[email protected]This panna cotta recipe was a delight! The texture was smooth and creamy, and the berry sauce added a perfect touch of sweetness and tartness. I especially loved how easy it was to make - even a beginner like me could follow the instructions and end