PANNA COTTA WITH BALSAMIC STRAWBERRIES
Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic vinegar goes really well with the sweetness of the strawberries. A nice surprise! *This recipe was given to me by the chef I did my externship with as he had me make it for...
Provided by S I
Categories Fruit Desserts
Number Of Ingredients 10
Steps:
- 1. Prepare the Panna Cotta: Pour the water into a small bowl. Sprinkle the gelatin over the water. Let stand until softened, about 15 minutes.
- 2. Whisk 1 3/4 cup whipping cream, yogurt, and vanilla in a large bowl to blend. Heat the remaining 1 cup cream and sugar in a small saucepan over medium heat, stirring until the sugar dissolves and the cream comes to a simmer. Remove from heat. Add the gelatin mixture, stirring to dissolve the gelatin completely.
- 3. Mix the hot cream-gelatin mixture into the yogurt mixture in bowl. Spray 6 (3/4 cup) ramekins with non-stick spray. Divide the mixture among the six, using about 1/2 cup for each. Refrigerate the desserts uncovered until cold, then cover and refrigerate overnight.
- 4. PREPARE THE STRAWBERRIES: Toss the strawberries, vinegar, sugar, and pepper in a large bowl to combine. Let stand for 30 minutes, tossing occasionally. Spoon strawberries over the panna cotta and serve. -OR- With a knife, loosen the panna cotta from the sides of the ramekins. Dip the ramekins in hot water for about 10-15 seconds, then invert onto a serving plate. Top with strawberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lilly Hunter
[email protected]I would not recommend this recipe to anyone.
Fareed Ghulam
[email protected]This panna cotta was a waste of time and money. It didn't turn out at all like the picture.
4451 83t
[email protected]I didn't like the flavor of this panna cotta. It was too bland for my taste.
Chris Mondy
[email protected]This recipe was too complicated for me. I'm a beginner cook, and I found it difficult to follow the instructions.
Daniel Okoli
[email protected]I'm not sure what I did wrong, but my panna cotta turned out rubbery. I'm going to try it again and see if I can get it right.
Watulo Winnie
[email protected]This panna cotta is a work of art! It's so beautiful and delicious.
Pame Alejo
[email protected]I'm so glad I tried this recipe. It's now my go-to dessert for dinner parties.
Temam Hajii
[email protected]This panna cotta is divine! The texture is so smooth and creamy, and the flavor is out of this world.
Mirza Zadran
[email protected]I've made this panna cotta several times now, and it's always a hit. It's the perfect dessert for any occasion.
yael claesson
[email protected]This panna cotta is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time, so it's one less thing to worry about on the day of the party.
Motuma Alemayehu
[email protected]I love the combination of flavors in this dish. The panna cotta is light and creamy, while the balsamic strawberries add a tart and fruity contrast.
RezBee AyoN
[email protected]This was my first time making panna cotta, and it turned out great! The instructions were easy to follow, and the results were delicious.
SHABREKA MOTIN
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. The addition of balsamic vinegar to the strawberries was genius, and it really elevated the dish.
Dulal Biswas
[email protected]This panna cotta recipe was a delight! The creamy texture of the panna cotta paired perfectly with the tangy balsamic strawberries. It was the perfect dessert to end a special dinner.