PANNA COTTA (ITALIAN FLAN)
I got this recipe off the internet, but haven't tried it yet. I thought I'd put it here for safe-keeping and easy access. Prep and cooking time do not include refridgeration time, and is a guesstimate.
Provided by arroz241_11561377
Categories Gelatin
Time 35m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In 2 quart saucepan pour in heavy cream, milk and seeded vanilla bean, along with the seeds.
- Sprinkle the unflavored gelatin powder over mixture and whisk in thoroughly. Let rest for 5 minutes for gelatin to bloom. Then over med heat, bring mixture to a gentle boil, whisk until gelatin is dissolved, about 5 minutes.
- Whisk in powdered sugar and remove from heat.
- Remove vanilla bean pod. Strain mixture, if desired.
- Pour into 6-4oz ramekins and cool on counter for about 15 minutes, then refridgerate for at least 3 hours.
- To remove set mixture, dip ramekins in hot water 1/2 way up their side for a few seconds, then invert onto a plate.
- Dark chocolate sauce:.
- Place a glass bowl over top of, resting on a medium saucepan, that contains enough water in the saucepan to heat bowl. Bring water to a simmer, add chocolate, stir until melted. Whisk in agave nectar and 1/3 cup of hot water. Heat and stir until smooth.
- Circle Panna Cotta on plate with sauce, or drizzle over the top.
Nutrition Facts : Calories 200.4, Fat 16, SaturatedFat 9.9, Cholesterol 58.4, Sodium 34.3, Carbohydrate 12.5, Sugar 11.3, Protein 2.6
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Osei annor brobbey
[email protected]I love the creamy texture of this panna cotta. It's the perfect dessert to end a special meal.
Simon Mawusi
[email protected]This panna cotta is so easy to make and it's always a hit with my family and friends.
HK Prince
[email protected]I've made this panna cotta several times and it's always a success. It's the perfect dessert for any occasion.
Marcella Sumner
[email protected]This panna cotta is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Md Bayzid
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It's so light and refreshing.
James Cornelius
[email protected]I love the creamy texture of this panna cotta. It's the perfect dessert to end a special meal.
Abdullah Shbbir
[email protected]This panna cotta is so easy to make and it's always a hit with my family and friends.
Ddhhh Hhrr
[email protected]I've tried a lot of panna cotta recipes, but this one is my favorite. It's the perfect dessert for any occasion.
Mmesoma Ginikachukwu
[email protected]This panna cotta is the perfect balance of sweet and tart. I love the addition of the berries.
Amisha Magar
[email protected]I love that this panna cotta can be made ahead of time. It's the perfect dessert for busy weeknights.
Debra Riddlespriger
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. It's so light and refreshing.
Estther Aggrey
[email protected]This is my go-to panna cotta recipe. It's always a crowd-pleaser.
Holly Saeger
[email protected]I made this panna cotta for a party and it was a huge success. Everyone loved it.
INFINITE Gamebreakers
[email protected]This panna cotta is the best I've ever had. It's so smooth and creamy. I can't wait to make it again.
Anna Manhire
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always perfect.
Zahid Hafeez
[email protected]This recipe is a bit time-consuming, but it's worth it. The panna cotta is so delicious and elegant. I highly recommend it.
Cici LeeAnn
[email protected]I've made this panna cotta several times and it's always a hit. My friends and family love it. It's the perfect dessert for any occasion.
Nicholas Gustafson
[email protected]This panna cotta recipe is a keeper! It's so easy to make and the results are stunning. The texture is smooth and creamy, and the flavor is perfectly balanced. I love that it's not too sweet, so you can really taste the richness of the cream. I also