PANNA COTTA
Make and share this Panna Cotta recipe from Food.com.
Provided by Diana Adcock
Categories Gelatin
Time 6m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan sprinkle the contents of the gelatin packet over the half and half and let stand for 5 minutes.
- Over low heat stir the gelatin mixture until it totally dissolves.
- Add the heavy cream.
- Add half of the vanilla and sugar.
- Stir again over the low heat until the sugar is dissolved.
- Taste and add remaining vanilla if you wish.
- Wipe the insides of 4-1/2 cup ramekins with a light coating of canola oil.
- Ladle in the cream mixture and let stand until cool.
- Place in the fridge for 4 hours.
- You can serve in the dishes or invert.
- Serve with fresh fruit.
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Trey Rambo
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Pravat Adhikari
[email protected]This panna cotta was easy to make and turned out great! I used a chocolate sauce as a topping and it was delicious.
lihle shongwe
[email protected]This panna cotta was delicious! The texture was smooth and creamy, and the flavor was rich and decadent. It was the perfect dessert to end a special meal.
Kimberly Motzing
[email protected]This panna cotta was a bit too firm for my taste, but it was still very good. I would recommend cooking it for a shorter amount of time next time.
Zafar Ghori
[email protected]I made this panna cotta with a strawberry coulis and it was delicious! The tartness of the strawberries balanced out the sweetness of the panna cotta perfectly.
Takiti Itu
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Kiyanimohsin
[email protected]I made this panna cotta for a party and it was a hit! Everyone loved the delicate flavor and the smooth, creamy texture.
Adizah Yin
[email protected]This panna cotta was easy to make and turned out great! I used a raspberry coulis as a topping and it was delicious.
Kabir Gaming
[email protected]This panna cotta was delicious! The texture was smooth and creamy, and the flavor was rich and decadent. It was the perfect dessert to end a special meal.
islam ka paigam
[email protected]I made this panna cotta for my friends and they loved it! The texture was smooth and creamy, and the flavor was rich and decadent. It was the perfect dessert to end a special meal.
Mamata Joshi
[email protected]This panna cotta was delicious! The texture was smooth and creamy, and the flavor was rich and decadent. It was the perfect dessert to end a special meal.
Michael Revere
[email protected]I made this panna cotta for my family and they loved it! The texture was smooth and creamy, and the flavor was rich and decadent. It was the perfect dessert to end a special meal.
Aatmaram Bhattarai
[email protected]This panna cotta was a bit more difficult to make than I expected, but it was worth the effort. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Md somil Islam
[email protected]I'm not a huge fan of panna cotta, but I decided to give this recipe a try and I'm so glad I did! It was surprisingly delicious. The texture was smooth and creamy, and the flavor was rich and decadent. I will definitely be making this again.
Doneka Williams
[email protected]I made this panna cotta for a dinner party last night and it was a huge hit! Everyone loved the delicate flavor and the smooth, creamy texture. It was the perfect dessert to end a special meal.
Kiiza Coleb
[email protected]This panna cotta recipe was so easy to follow and turned out perfectly! I love the rich and creamy texture, and the flavor is amazing. I will definitely be making this again.