PANNA COTTA
Provided by Molly O'Neill
Categories brunch, easy, dessert
Time 3h20m
Yield Six servings
Number Of Ingredients 7
Steps:
- Place the cream and sugar in a medium saucepan over medium heat until the sugar dissolves, about 7 minutes. Meanwhile, place the water in a small bowl and sprinkle the gelatin over it (do not stir). Let stand for 5 minutes.
- Stir the gelatin into the warm cream until melted. Stir in the buttermilk and salt and ladle the mixture into 6 6-ounce ramekins. Refrigerate, loosely covered, until set, at least 2 hours. To serve, run the tip of a small knife around the edge of the ramekins to loosen the panna cotta and unmold onto individual plates. Let stand until almost at room temperature, about 1 hour. Surround with fruit and serve.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 17 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 195 milligrams, Sugar 21 grams
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Sahil Baba
[email protected]Not as creamy as I expected, but still tasty.
Jasmine Moore
[email protected]A bit too sweet for my taste, but still very good.
Syed Muntazir Hussain
[email protected]So creamy and delicious. I highly recommend this recipe.
Daniel Spanky
[email protected]Easy to make and very impressive. My guests loved it.
Tasal pashton
[email protected]Perfect texture and flavor. I will definitely be making this again.
Faraz Khan009
[email protected]Delicious! The panna cotta was creamy and flavorful. I topped it with fresh berries and a drizzle of chocolate sauce, which made it even more decadent.
Linda Higgins
[email protected]This was my first time making panna cotta and it turned out amazing! The recipe was easy to follow and the panna cotta was so creamy and delicious. I will definitely be making this again.
Wasim Butt
[email protected]Easy to make and very delicious! The panna cotta set perfectly and had a lovely wobble. I served it with a raspberry coulis and it was a big hit with my guests.
Sagar Tahir
[email protected]The panna cotta turned out great! It was creamy and smooth, with a nice vanilla flavor. I garnished it with fresh berries and a mint leaf, which added a pop of color and flavor.
Roy Dye
[email protected]This panna cotta was a bit too sweet for my taste, but it was still very good. The texture was perfect and it was very easy to make. I would recommend using less sugar next time.
bilal Karlal
[email protected]Amazing panna cotta! The recipe was easy to follow and the end result was simply stunning. The panna cotta had a lovely wobble and the flavor was out of this world. I will definitely be making this again.
Rodaina Ashraf
[email protected]Easy to follow recipe that yielded delicious results. The panna cotta was light and airy, with a delicate flavor. I topped it with fresh berries and a drizzle of honey, which complemented the panna cotta perfectly.
Suraj Diwanka
[email protected]This panna cotta recipe was an absolute delight! The texture was smooth and creamy, and the flavor was perfectly balanced with just the right amount of sweetness. It was a hit with my family and friends, and I'll definitely be making it again soon.