PANKO TILAPIA
Steps:
- Heat oven to 400°. Lightly grease a large shallow baking dish or spray with nonstick cooking spray. Combine the mayonnaise and mustard; rub the mixture over the tilapia fillets. In a food processor, combine the panko and fine bread crumbs, paprika, parsley, pepper, onion powder, and salt. Pulse 4 to 6 times to combine. Pour bread crumb mixture into a wide, shallow bowl. Dip the coated fillets in the mixture, turning to coat both sides. Arrange the coated fillets in the prepared baking dish. Bake the fish fillets for 15 to 18 minutes, or until fish is cooked through. The time depends on thickness of the fillets. Fish will flake easily with a fork when done. Carefully remove the fillets to plates with a spatula.
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Oteng Violet
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
Peter Eka
[email protected]This recipe is the worst tilapia recipe I have ever tried.
Black Bajuni
[email protected]Avoid this recipe at all costs.
Mohammed Mostafa
[email protected]I would not recommend this recipe.
Hegazy Saber
[email protected]This recipe was a disaster. The fish was overcooked and the panko crust was burnt.
Sheraz Khan
[email protected]Meh.
laurent namoto
[email protected]Not a fan. The tilapia was bland and the panko crust was soggy.
fastgt504
[email protected]The tilapia was a bit dry, but the panko crust was crispy and flavorful.
anil bari
[email protected]I'm not a huge fan of tilapia, but I thought this recipe was pretty good. The panko crust was crispy and flavorful, and the fish was cooked through but still moist.
Meithe ale Magar
[email protected]The tilapia was crispy on the outside and flaky on the inside, just like I like it. The panko crumbs added a nice crunch and the lemon-butter sauce was a perfect complement.
Aimee Rose Leigh
[email protected]This recipe was easy to follow and the fish turned out great! I used a gluten-free panko breadcrumb mixture and it worked perfectly.
Maria Badal Cheda
[email protected]I made this recipe last night and it was a huge success! My family loved it. The tilapia was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this recipe again.
Precious Maruchi
[email protected]The panko tilapia was delicious! I followed the recipe exactly and it turned out perfectly. The fish was cooked through but still moist, and the panko crust was crispy and flavorful. I served it with a side of tartar sauce and some roasted potatoes.
Shim Shim
[email protected]This tilapia recipe was a hit! The fish was crispy on the outside and flaky on the inside, and the panko crumbs added a delicious crunch. I served it with a simple lemon-butter sauce and some roasted vegetables, and it was a perfect meal. I'll defini