PANKO TEMPURA
Make and share this Panko Tempura recipe from Food.com.
Provided by Jen in Victoria
Categories Japanese
Time 45m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Pour at least 2 inches of oil into a large frying pan over medium heat.
- Meanwhile, prepare 2 bowls. In one, mix the flour and ice water until smooth. In another bowl, place the panko crumbs.
- When the oil is hot enough, dip the vegetables into the flour-water bowl, then into the panko crumbs.
- Fry until golden on both sides; drain on paper towels.
- Serve with tempura dipping sauce.
Nutrition Facts : Calories 383.9, Fat 3.3, SaturatedFat 0.7, Sodium 399.8, Carbohydrate 74.6, Fiber 3.7, Sugar 3.5, Protein 12.1
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Mavis Calinsen
[email protected]This is my new favorite tempura recipe. It's easy to make and always turns out great. The panko bread crumbs give it a nice crunch, and the vegetables are always cooked perfectly.
Abdul Jabbar (Khaskheli)
[email protected]I made this tempura for a party and it was a big hit! Everyone loved the crispy batter and the tender vegetables. I will definitely be making this again.
OLAJUMOKE ADEGBOYE
[email protected]I followed the recipe and the tempura turned out great! The batter was light and crispy, and the vegetables were cooked through but still had a nice bite to them.
BLV9K
[email protected]This is the best tempura recipe I've ever tried. The panko breadcrumbs give it an amazing crunch, and the vegetables are cooked perfectly. I will definitely be making this again.
Jjking Jjking
[email protected]I've made this tempura recipe several times now and it's always a hit. The batter is light and crispy, and the vegetables are always cooked perfectly. I highly recommend this recipe.
Adrian Crawford
[email protected]This recipe is a keeper! The tempura was crispy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
steven griffin
[email protected]I followed the recipe exactly and the tempura turned out perfectly. The batter was light and crispy, and the vegetables were cooked through but still had a nice bite to them. I served it with a dipping sauce made with soy sauce, rice vinegar, and gin
Rasaq Ibrahim
[email protected]Delicious! I made this tempura for dinner last night and it was a hit with my family. The batter was light and crispy, and the vegetables were cooked perfectly.
crazy eight
[email protected]This is my new go-to tempura recipe. It's easy to make and always turns out great. The panko bread crumbs give it a nice crunch, and the vegetables are always cooked perfectly.
Md Sohiel
[email protected]I've tried many tempura recipes, but this one is by far the best. The panko breadcrumbs give it an amazing crunch, and the vegetables are cooked perfectly. I highly recommend this recipe.
Alpha dakma Nokma
[email protected]I made this panko tempura for a party and it was a big hit! Everyone loved the crispy batter and the tender vegetables. I will definitely be making this again.
Lexee LaForge
[email protected]The panko tempura was delicious! The batter was light and crispy, and the vegetables were cooked perfectly. I especially liked the dipping sauce.
KC Outlaws Sport Club & Academy
[email protected]This recipe was easy to follow and the tempura turned out great! I used a variety of vegetables, including broccoli, cauliflower, and carrots. The panko bread crumbs gave the tempura a nice crunch. I will definitely be making this again.
Ssagir Abbasi
[email protected]I followed the recipe exactly and the tempura turned out perfectly. The batter was light and crispy, and the vegetables were cooked through but still had a nice bite to them. I served it with a dipping sauce made with soy sauce, rice vinegar, and gin
Johnson Chigozie
[email protected]Great recipe! I made this for my family and they loved it. The tempura was crispy and flavorful. I will definitely be making this again.
Hipo Carab
[email protected]Wow! This is the best tempura I've ever had. The panko breadcrumbs give it an amazing crunch. I'll be using this recipe from now on.
dj Morris
[email protected]This panko tempura recipe was a hit! The batter was light and crispy, and the vegetables were cooked perfectly. I especially loved the asparagus and broccoli. Will definitely be making this again.