PANKO SCALLOPS WITH GREEN CHILE CHUTNEY
Steps:
- Make chutney:
- Purée chutney ingredients in a blender, stirring occasionally to assist blending, and transfer to a bowl. Season chutney with salt and pepper and chill, covered, until ready to use.
- Make scallops:
- Remove muscle from side of scallops if still attached. Pat scallops dry and season with salt and pepper. Whisk together eggs and milk in a shallow bowl. Put panko in another shallow bowl. Dip scallops, 1 at a time, in egg mixture and then in panko, turning to coat, and transfer to a tray.
- Preheat oven to 400°F.
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook scallops, 12 at a time, until just cooked through and golden brown (adjust heat if necessary), about 1 1/2 minutes on each side. Put scallops as cooked in 1 layer on a rack set in a shallow baking pan. Between batches, carefully wipe skillet clean with paper towels and add more oil. Bake scallops in middle of oven until just heated through, about 3 minutes.
- Serve scallops topped with chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Hamja
[email protected]I made this dish for my family and they loved it! The scallops were juicy and tender, and the chutney was the perfect complement. I will definitely be making this dish again soon.
Jayden McPherson
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the chutney was delicious. I served it over rice and it was a perfect meal.
M Furqan Mahar
[email protected]This dish was a disappointment. The scallops were overcooked and the chutney was too spicy. I would not recommend this recipe.
Ranjit Khang
[email protected]The scallops were a bit bland, but the chutney was very flavorful. I would recommend adding more seasoning to the scallops next time.
Aleya Khatun
[email protected]This dish was easy to make and turned out great! The scallops were crispy on the outside and tender on the inside. The chutney was also very flavorful.
Glorious- Boutique
[email protected]The scallops were amazing! I followed the recipe exactly and they turned out perfectly. The chutney was the perfect accompaniment. I will definitely be making this dish again.
Chandra Chandra
[email protected]This dish was a hit at my dinner party! The scallops were crispy and flavorful, and the green chile chutney added a nice kick. I will definitely be making this dish again.
Umar Frook
[email protected]The scallops were a bit overcooked, but the chutney was very flavorful. I would recommend cooking the scallops for a shorter amount of time.
sangit raaga
[email protected]These scallops were easy to make and turned out great! I followed the recipe exactly and they turned out perfectly. The chutney was the perfect accompaniment.
Taraqul Islam Roney
[email protected]I loved this recipe! The scallops were cooked perfectly and the chutney was delicious. I served it over rice and it was a perfect meal.
Los Zamarripa
[email protected]This dish was a disappointment. The scallops were overcooked and the chutney was too spicy. I would not recommend this recipe.
Armand LaPlume
[email protected]The scallops were a bit bland, but the chutney was very flavorful. I would recommend adding more seasoning to the scallops next time.
Erin Freeman
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly. The chutney was the perfect accompaniment. I will definitely be making this dish again.
Dhon David
[email protected]The panko crust on the scallops was a bit too thick for my taste, but the chutney was delicious. I would recommend using less panko crumbs next time.
Lesego Makhurane
[email protected]This dish was easy to make and turned out great! The scallops were crispy on the outside and tender on the inside. The chutney was also very flavorful. I would definitely recommend this recipe.
Siobhan Dunleavy
[email protected]The scallops were a bit overcooked, but the chutney was delicious. I would recommend cooking the scallops for a shorter amount of time.
Iqbal Jani76
[email protected]I made this dish for my family and they loved it! The scallops were juicy and tender, and the chutney was the perfect complement. I will definitely be making this dish again soon.
Theresia Kamenye
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the chutney was delicious. I served it over rice and it was a perfect meal.
Miracle Capelle
[email protected]These scallops were a hit at my dinner party! The panko crust was crispy and flavorful, and the green chile chutney added a nice kick. I will definitely be making this dish again.