PANKO-ROASTED ASPARAGUS
The secret to the light, crispy crust on the asparagus is Japanese breadcrumbs, panko. Recipe is from my B H & G Appetizer cookbook.
Provided by DailyInspiration
Categories Vegetable
Time 32m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. In a small bowl combine mayonnaise, mustard, and lemon juice. Transfer half of the mixture to a small serving bowl. Cover and chill until ready to serve.
- Place breadcrumbs in a shallow dish. Spread the remaining mayonnaise mixture over asparagus spears. Roll in breadcrumbs to coat. Place in an ungreased 15 x10x1 inch baking pan. Drizzle with oil.
- Roast about 12 minutes or until asparagus is crisp-tender and breadcrumbs are golden brown. Serve asparagus with the reserved mayonnaise mixture.
Nutrition Facts : Calories 69.1, Fat 3.7, SaturatedFat 0.6, Cholesterol 1.9, Sodium 105.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.3, Protein 1.6
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Lynn Makin
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy way to cook asparagus. It's a great side dish for any meal and it's also perfect for meal prep.
Samir Sorker
[email protected]This recipe is great for leftovers. The asparagus holds up well in the refrigerator and it's just as delicious reheated. I often make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Ayaz Jadoon
[email protected]I love that this recipe is so versatile. You can use different types of vegetables, bread crumbs, and seasonings to create your own unique dish. I've tried it with broccoli, zucchini, and even sweet potatoes. It's always delicious.
Syed Waheed
[email protected]This recipe is the perfect combination of healthy and comfort food. The asparagus is roasted to perfection and the panko breadcrumb topping adds a nice crunch. I love that it's a healthy way to satisfy my cravings for something crunchy and flavorful.
Debbie Chepkirui
[email protected]This recipe is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well it turns out.
Mason Hemphill
[email protected]I'm addicted to this recipe! The asparagus is so crispy and flavorful. I can't get enough of it. I've made it several times already and I'm sure I'll be making it many more times in the future.
Nankya Margie
[email protected]This recipe is perfect for meal prep. I roasted a big batch of asparagus on Sunday and it lasted me all week. It's a great way to get your veggies in and it's really easy to reheat.
Arlecxis Perez
[email protected]5 stars! This recipe is a winner. The asparagus is perfectly roasted and the panko breadcrumb topping is delicious. I highly recommend trying this recipe.
Muhammad Asad
[email protected]This is a great side dish for any meal. It's easy to make and it goes well with everything. I especially like it with grilled chicken or fish.
Iqra Asifi
[email protected]I love that this recipe is both healthy and delicious. The asparagus is roasted to perfection and the panko breadcrumb topping adds a nice crunch. I'm definitely adding this to my regular rotation of recipes.
Sam Faulkner
[email protected]I made this for a party and it was a huge hit! Everyone loved the asparagus and I got so many compliments. It's definitely a keeper.
Jaymalik
[email protected]I'm new to cooking and this recipe was so easy to follow. The asparagus came out delicious and my family loved it. I'll be sure to make this again.
Irene Chipato
[email protected]This was an amazing recipe! The asparagus turned out perfectly crispy and flavorful. I loved the combination of panko breadcrumbs, Parmesan cheese, and lemon zest. I will definitely be making this again and again.