PANKO PORK CUTLETS WITH PINEAPPLE AND GINGER SALSA
Provided by Daisy Martinez
Categories Egg Fruit Ginger Pork Quick & Easy Low Cal Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Stir pineapple cubes, sugar, minced ginger, and 3/4 cup water in medium saucepan over medium-high heat until mixture comes to boil. Reduce heat to medium; cover and simmer until pineapple is soft, stirring often and adding more water by 1/4 cupfuls if dry, about 30 minutes. Stir in white wine vinegar. Season pineapple salsa to taste with salt and pepper.
- Meanwhile, pound pork between sheets of waxed paper to 1/2-inch thickness; sprinkle with salt and pepper. Whisk eggs in medium bowl to blend. Mix panko and ground cumin in another medium bowl. Place flour on plate. Dredge pork in flour; dip into beaten eggs, then turn in panko mixture to coat, pressing to adhere. Heat oil in heavy large skillet over medium heat. Add pork and cook until cooked through, about 5 minutes per side. Serve pork with pineapple salsa.
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Cloudy709
[email protected]This dish is a great way to use up leftover pork. I made it with some leftover pork chops and it was delicious. The salsa is also a great way to use up leftover pineapple.
Mian Sajjad
[email protected]I followed the recipe exactly and the dish turned out great. The pork was cooked perfectly and the salsa was delicious. I would definitely make this again.
Partik Partik
[email protected]I made this dish for my family and they loved it. The pork was tender and juicy, and the salsa was flavorful. I would definitely make this again.
Tega Ogodo
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a more savory salsa.
Laisha Ruiz
[email protected]I'm always looking for new ways to cook pork, and this recipe is a keeper. The pork cutlets were juicy and flavorful, and the salsa was the perfect accompaniment. I will definitely be making this again.
Miim Akter
[email protected]This dish is a great way to use up leftover pork. I made it with some leftover pork roast and it was delicious. The salsa is also a great way to use up leftover pineapple.
Ijaz Shah
[email protected]I'm not a big fan of pork, but I loved this dish. The pork was cooked perfectly and the salsa was amazing. I would definitely make this again.
A Mac
[email protected]I made a few changes to the recipe and it turned out great. I used chicken instead of pork, and I added some vegetables to the salsa. It was a delicious and healthy meal.
jackfrost0974
[email protected]I followed the recipe exactly and the pork cutlets turned out tough and dry. The salsa was also bland. I would not recommend this recipe.
Juan Machado Jr.
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the salsa was flavorful. I will definitely be making this again.
Arvin Garay
[email protected]I made this dish for a party and it was a huge success. Everyone loved the pork cutlets and the salsa. I would highly recommend this recipe.
Mano Mathi
[email protected]I love the combination of flavors in this dish. The pork is savory, the salsa is sweet and tangy, and the panko adds a nice crunch. It's a great meal for a weeknight dinner.
Aaron Boykin
[email protected]These panko pork cutlets were a hit with my family! The pork was juicy and flavorful, and the pineapple-ginger salsa was the perfect complement. I will definitely be making this dish again.