PANKO PARMESAN SALMON
Of all the recipes I make, this one is my husband's favorite for salmon. It's made with panko, or Japanese bread crumbs, which are very light and crunchy, mixed with Parmesan cheese. It's baked in the oven until the panko is nice and toasted.
Provided by Dianne
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
- Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
- Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
- Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 212 calories, Carbohydrate 10.4 g, Cholesterol 53.1 mg, Fat 9.1 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 2.4 g, Sodium 232.7 mg, Sugar 0.2 g
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Xaliimo Ali
alix54@hotmail.comI made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the panko parmesan crust was crispy and delicious. We will definitely be making this again.
cullan Minn
cullan_minn82@gmail.comThis salmon was so easy to make and it turned out great! The panko parmesan crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Najjuma Jami
najjuma89@gmail.comI made this salmon for dinner last night and it was delicious! The salmon was cooked perfectly and the panko parmesan crust was crispy and flavorful. I will definitely be making this again.
Sjs Djjd
d@aol.comThis salmon was amazing! The panko parmesan crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Parita Vadodariya
parita.vadodariya@hotmail.comI made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the panko parmesan crust was crispy and delicious. We will definitely be making this again.
E Jasier Robles
robles_e59@hotmail.comThis salmon was so easy to make and it turned out great! The panko parmesan crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Sn Sohan
ssn@gmail.comI made this salmon for dinner last night and it was delicious! The salmon was cooked perfectly and the panko parmesan crust was crispy and flavorful. I will definitely be making this again.
Griggs Gabriel
griggs-gabriel45@gmail.comThis salmon was amazing! The panko parmesan crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Efosa God'stime
e@yahoo.comI made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the panko parmesan crust was crispy and delicious. We will definitely be making this again.
Ryan Stlouis
ryan_s45@hotmail.frThis salmon was so easy to make and it turned out great! The panko parmesan crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Aracelis Maldonado
a-maldonado62@yahoo.comI made this salmon for dinner last night and it was delicious! The salmon was cooked perfectly and the panko parmesan crust was crispy and flavorful. I will definitely be making this again.
Shamim Raz
s_raz56@yahoo.comThis salmon was amazing! The panko parmesan crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Dark Gamer
gd@hotmail.comI made this salmon for dinner last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the panko parmesan crust was crispy and delicious. We will definitely be making this again.
Abel Addisu
a66@gmail.comThis salmon was so easy to make and it turned out perfectly! The panko parmesan crust was crispy and flavorful, and the salmon was cooked to perfection. I will definitely be making this again.