PANKO PARMESAN RUB-CRUSTED SCALLOPS
Steps:
- HEAT the oven to 450°F. Lightly coat a large rimmed baking sheet with nonstick cooking spray.
- RINSE the scallops and pat dry. Place the scallops in a large bowl with 6 tablespoons of the melted butter. Gently toss to coat evenly.
- COMBINE the panko, Parmesan, and dry rub in a shallow bowl and blend well.
- ROLL each scallop in the breading and place on the baking sheet.
- BAKE the scallops for 10 minutes. Remove them from the oven and heat the broiler.
- SPRINKLE the tops lightly with any leftover breading and drizzle with the remaining 2 tablespoons of butter.
- BROIL the scallops about 4 inches from the heat source for 3 to 5 minutes, until the tops are golden brown and crisp.
- SPRINKLE with parsley and lemon zest and serve with the lemon wedges.
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Latoya Beasley
[email protected]These scallops were amazing! The crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.
Naqeeb Khan
[email protected]I love this recipe! It's so easy to make and the scallops are always delicious. I've even used it to impress my friends at dinner parties.
Mankgase Mabogoana
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the crust was crispy and flavorful. I will definitely be making this again.
Adelaide Anokye
[email protected]Meh. Not bad, but not great either. The scallops were a bit bland and the crust was a bit too oily.
Robet Heyward
[email protected]These scallops are amazing! I've made them several times and they're always a hit. The crust is crispy and flavorful, and the scallops are cooked perfectly.
Hammad Sheikh
[email protected]Not a fan of the panko-parmesan crust. I found it to be too heavy and overpowering. The scallops were also a bit overcooked.
Bret Block
[email protected]I love this recipe! The scallops are always cooked perfectly and the crust is so flavorful. I also love that it's a relatively quick and easy recipe to make.
AB Boss Tv
[email protected]The scallops were a bit overcooked, but the crust was amazing! I will definitely try this recipe again, but I will cook the scallops for a shorter amount of time.
Rana Sultan
[email protected]Easy to make and delicious! I used jumbo scallops and they cooked in just a few minutes. The crust was golden brown and the scallops were juicy and tender.
Vanilla Bryce
[email protected]These scallops were a hit at my dinner party! The panko-parmesan crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.