PANKO OVEN FRIED CHICKEN BREASTS RECIPE - (4.5/5)
Provided by á-4174
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375 degree. Lightly coat a baking dish or sheet with cooking spray. Combine first 5 ingredients in a shallow bowl. Dip each chicken breast in the beaten eggs and then coat both sides with the bread crumb mixture. Arrange the chicken breasts on a baking sheet. Bake for 35-40 minutes.
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Stan Tackett
[email protected]Overall, this was a good recipe. The chicken was crispy and juicy, and the honey mustard sauce was delicious. I would definitely make this again.
Khalid RAMADHAN
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Mohamed Shemzituh
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning. Otherwise, it was a good recipe.
Brinasha Jones
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe was surprisingly good. The chicken was crispy and flavorful, and the honey mustard sauce was a nice touch. I will definitely be making this again.
Angelina Papalia
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The honey mustard sauce was also delicious. I will definitely be making this again.
Rakib Hossen
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the honey mustard sauce. I will definitely be making this again.
Hazel Solas
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Refat Sarkar
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always crispy and juicy, and the honey mustard sauce is delicious. I highly recommend this recipe.
hannatu bature
[email protected]This recipe is amazing! The chicken was so crispy and juicy, and the honey mustard sauce was the perfect complement. I will definitely be making this again.
Celi Cious
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
M Ahmad
[email protected]This recipe was a waste of time. The chicken was bland and the honey mustard sauce was flavorless. I would not recommend this recipe.
NANSUKUSA HADIJAH
[email protected]I tried this recipe last night, and it was a disaster. The chicken was dry and overcooked, and the honey mustard sauce was too sweet. I would not recommend this recipe.
CHARSI BABA GAMING
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. The honey mustard sauce was also delicious. I will definitely be making this again.
Paula Stout
[email protected]I made this chicken for dinner last night, and my family loved it! The chicken was crispy and flavorful, and the honey mustard sauce was a hit. I will definitely be making this again.
Fazal Rahaman
[email protected]This recipe was easy to follow, and the chicken turned out perfectly. I will definitely be making this again.
Airab Choan
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe was surprisingly good. The chicken was crispy on the outside and juicy on the inside. The honey mustard sauce was also very tasty.
Waseem Jam
[email protected]This oven-fried chicken recipe is a game-changer! The panko breading gave the chicken a crispy, golden-brown crust that was perfectly seasoned. The chicken itself was juicy and tender, and the honey mustard sauce was the perfect dipping sauce.