PANKO HADDOCK
Easy, delicious, sure fire winner for moist and tasty haddock. Great for a quick dinner or elegant enough to serve for a dinner party. Everyone will think you are a perfect chef.
Provided by Bossy Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 500 degrees. Heating at a higher tempeture for lower time keeps the fish moist- especially with milk.
- Clean fish well. Make sure to dry well. Cut into equal serving pieces.
- Place milk and breadcrumbs in seperate bowls.
- Soak fish in milk. This is the key to make it moist.
- Coat fish with panko breadcrumbs. Make sure to add seasoning to plain panko crumbs. I use oregano, pepper, ground mustard -- and have added hot peppers (but I like a little spice in everything). The key is adding some seasoning to the Panko breadcrumbs.
- Spray a glass cooking dish with PAM.
- Place each coated filet in the glass dish.
- Drizzle lemon juice equally over fish.
- Melt butter in micowave.
- Drizzle melted butter over fish.
- Cook for 15 minutes.
- Enjoy.
Nutrition Facts : Calories 559.5, Fat 28.8, SaturatedFat 16.7, Cholesterol 144.3, Sodium 923.6, Carbohydrate 42.2, Fiber 2.5, Sugar 3.6, Protein 32.1
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Nora Lamar
[email protected]I love this recipe! The haddock is always cooked perfectly and the sauce is so flavorful.
Tabitha Kanini
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Ashraf Khokhar
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a quick and easy seafood dish.
Ashok Kumar Ashok
[email protected]The haddock was a bit overcooked, but the sauce was delicious.
Melanie Holland
[email protected]This recipe was a bit too oily for my taste, but the flavors were good.
Michelle Orr
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The panko coating made the haddock really crispy and the lemon-herb sauce was very flavorful.
Abdul rahman Abdul hanan
[email protected]This recipe is a great way to use up leftover haddock. The panko coating adds a nice crispy texture to the fish.
Kids Home
[email protected]The haddock was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Rahman Mayo
[email protected]This recipe was okay, but I think I would have liked it better if I had used a different type of fish.
Kitty Bryant
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a tasty and healthy seafood dish.
Bongiwe Mabaso
[email protected]The haddock was a bit dry, but the sauce helped to make up for it. Overall, it was a good recipe.
Staci Helverson
[email protected]This recipe is a keeper! The haddock was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Moses Rocha
[email protected]I followed the recipe exactly and the haddock turned out great! It was crispy on the outside and flaky on the inside. The lemon-herb sauce was also very good.
Anita Dulal
[email protected]The panko haddock was a bit too oily for my taste, but the lemon-herb sauce was delicious.
Suparstar YT
[email protected]This recipe was easy to follow and the results were delicious. The haddock was cooked perfectly and the sauce was very tasty. I would recommend this recipe to anyone looking for a quick and easy seafood dish.
Md Sakwat
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The panko coating made the haddock so crispy and flavorful. I'll definitely be making this again.
Serenella Signorile
[email protected]This panko haddock recipe was a hit with my family! The fish was crispy on the outside and tender on the inside, and the lemon-herb sauce was the perfect complement. Will definitely be making this again.