PANKO FRIED JUMBO SHRIMP
Make and share this Panko Fried Jumbo Shrimp recipe from Food.com.
Provided by spacholl
Categories < 30 Mins
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- wash and dry shrimp.
- season with essense or seafood season of your choice.
- salt and pepper to taste.
- coat in flour.
- mix eggs and milk to make a wash.
- run floured shrimp through egg wash.
- coat with panko crumbs,set aside.
- heat oil in fry pan over medium high heat until a popcorn kernal pops.
- add half of shrimp to oil,cook to golden brown both sides (3-4 min.).
- remove and add second half of shrimp and repeat.
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H Diaz
[email protected]These shrimp were easy to make and they tasted great. I will definitely be making them again.
willie harmse
[email protected]I made these shrimp for my husband and he loved them. He said they were the best shrimp he's ever had.
Wikum Chathuranga
[email protected]These shrimp were delicious! I served them with a side of tartar sauce and they were a hit.
Tayyb cheema1582
[email protected]I've made this recipe several times and it always turns out great. It's a favorite in my family.
Kim Lee
[email protected]These shrimp were a bit too greasy for my taste.
Jicon 1ndonly
[email protected]I'm not a big fan of shrimp, but I really enjoyed these. The breading was crispy and the shrimp were cooked perfectly.
Wilson Patience
[email protected]These shrimp were the perfect appetizer for my party. They were easy to make and everyone loved them.
Bayyinah Edwards
[email protected]The shrimp were a little bland. I think I'll add some more seasoning next time.
Md Ruyadul
[email protected]These shrimp were so easy to make and they tasted amazing. I will definitely be making them again soon.
Yobra Korinal
[email protected]I used a different type of breading, but the shrimp still turned out great. This recipe is very versatile.
Lin Daniëls
[email protected]I followed the recipe exactly and the shrimp turned out perfect. Thanks for sharing!
kabiru shaibu
[email protected]The shrimp were a little overcooked, but the breading was still crispy and delicious.
Patel Sonu
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Atuhaire Rinah
[email protected]I made these shrimp for a party and they were a hit! Everyone loved them.
Brysten Cooper
[email protected]These shrimp were amazing! The panko breading was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.