PANKO FRIED CALAMARI
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the deep fryer to 375 degrees F.
- Whisk the egg whites and flour together until smooth. Dip the calamari rings into the egg white batter. Toss calamari rings in the panko, 1 piece at a time.
- In a deep fryer set at high temperature, fry the panko-coated calamari until golden, about 2 minutes. Season with kosher salt and serve immediately.
- Bring a pot of water to a boil and blanch the lotus root for 20 seconds. Refresh in cold water.
- Add lotus root, julienned papaya, orange juice, Thai chile and kosher salt. Mix well.
- Let stand for 15 minutes before serving.
- Yield: 2 cups
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Lebohang Clarence Jnr
c_lebohang75@hotmail.comThis is the best calamari recipe I've ever had! It's so easy to make and the calamari is always cooked perfectly.
Ester
ester70@yahoo.comI would definitely make this recipe again. It's a delicious and impressive dish that's perfect for a party or special occasion.
Mason French
mf10@yahoo.comThis recipe is a bit pricey, but it's a special occasion dish that's worth the splurge.
Khalidafghan0550 Khalidafghan
khalidafghan055076@yahoo.comI've never made calamari before, but this recipe made it easy. The calamari turned out great and my family loved it.
MD forid Doris shak
f-md68@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The calamari is so delicious!
Kendall Jones
k-jones86@gmail.comI'm not a big fan of calamari, but I thought this recipe was pretty good. The panko coating was nice and crispy, and the calamari was cooked perfectly.
Sanjeev YADAV
yadav-s@yahoo.comThis recipe is a great way to use up leftover calamari. It's also a great appetizer or snack.
Upscaled FMVs
upscaled@hotmail.comI would recommend this recipe to anyone who loves calamari. It's a quick and easy dish that's sure to please.
Jacobpillow21
jacobpillow2137@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
st bliz
st26@hotmail.co.ukI thought the dipping sauce was a bit too tangy for my taste.
Nantongo Nuruiat
nuruiat.n@yahoo.comThe panko coating didn't stick to the calamari very well, so it ended up being a bit soggy.
Maria Tasha
m_tasha@gmail.comThe calamari was a bit too chewy for my taste, but the flavor was good.
Hazy 23
h@gmail.comThis recipe was easy to follow and the calamari turned out delicious! I would definitely recommend it.
Mercy Osabuohien
osabuohien_m31@gmail.comI've made this recipe several times now and it always turns out great. The calamari is always crispy and tender, and the dipping sauce is perfect.
Sailor Roberts
r@hotmail.frThis is the best calamari recipe I've ever tried! The panko coating is so crispy and the calamari is so tender. I will definitely be making this again.
MdReazulislam Riaz
riazmdreazulislam@aol.comI made this recipe for a party and it was a huge success! Everyone loved the calamari. It was crispy, flavorful, and cooked to perfection.
Tusher Kondoker
k-tusher@hotmail.comThe calamari was perfectly cooked, tender and juicy. The panko coating was crispy and flavorful. The dipping sauce was also very good.
Sienna Vazquez
v@yahoo.comThis calamari recipe was an absolute hit! The panko coating gave the calamari a wonderfully crispy texture, while the squid remained tender and flavorful. I served it with a tangy tartar sauce and a side of lemon wedges, and it was a real crowd-pleas