PANKO FRIED CALAMARI
These are not the recipes made on the show, but recipes that the instructor came up with using the mystery ingredients.
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the deep fryer to 375 degrees F.
- Whisk the egg whites and flour together until smooth. Dip the calamari rings into the egg white batter. Toss calamari rings in the panko, 1 piece at a time.
- In a deep fryer set at high temperature, fry the panko-coated calamari until golden, about 2 minutes. Season with kosher salt and serve immediately.
- Bring a pot of water to a boil and blanch the lotus root for 20 seconds. Refresh in cold water.
- Add lotus root, julienned papaya, orange juice, Thai chile and kosher salt. Mix well.
- Let stand for 15 minutes before serving.
- Yield: 2 cups
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Lebohang Clarence Jnr
[email protected]This is the best calamari recipe I've ever had! It's so easy to make and the calamari is always cooked perfectly.
Ester
[email protected]I would definitely make this recipe again. It's a delicious and impressive dish that's perfect for a party or special occasion.
Mason French
[email protected]This recipe is a bit pricey, but it's a special occasion dish that's worth the splurge.
Khalidafghan0550 Khalidafghan
[email protected]I've never made calamari before, but this recipe made it easy. The calamari turned out great and my family loved it.
MD forid Doris shak
[email protected]This recipe is a bit time-consuming, but it's worth it. The calamari is so delicious!
Kendall Jones
[email protected]I'm not a big fan of calamari, but I thought this recipe was pretty good. The panko coating was nice and crispy, and the calamari was cooked perfectly.
Sanjeev YADAV
[email protected]This recipe is a great way to use up leftover calamari. It's also a great appetizer or snack.
Upscaled FMVs
[email protected]I would recommend this recipe to anyone who loves calamari. It's a quick and easy dish that's sure to please.
Jacobpillow21
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
st bliz
[email protected]I thought the dipping sauce was a bit too tangy for my taste.
Nantongo Nuruiat
[email protected]The panko coating didn't stick to the calamari very well, so it ended up being a bit soggy.
Maria Tasha
[email protected]The calamari was a bit too chewy for my taste, but the flavor was good.
Hazy 23
[email protected]This recipe was easy to follow and the calamari turned out delicious! I would definitely recommend it.
Mercy Osabuohien
[email protected]I've made this recipe several times now and it always turns out great. The calamari is always crispy and tender, and the dipping sauce is perfect.
Sailor Roberts
[email protected]This is the best calamari recipe I've ever tried! The panko coating is so crispy and the calamari is so tender. I will definitely be making this again.
MdReazulislam Riaz
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the calamari. It was crispy, flavorful, and cooked to perfection.
Tusher Kondoker
[email protected]The calamari was perfectly cooked, tender and juicy. The panko coating was crispy and flavorful. The dipping sauce was also very good.
Sienna Vazquez
[email protected]This calamari recipe was an absolute hit! The panko coating gave the calamari a wonderfully crispy texture, while the squid remained tender and flavorful. I served it with a tangy tartar sauce and a side of lemon wedges, and it was a real crowd-pleas