PANKO CRUSTED SPINACH AND ARTICHOKE DIP
The mix of panko, spinach and artichokes make this one tasty recipe. And the addition of white beans is unusual - but tasty. This is great to serve for the big game, but I plan on making this one for every party! I used 15 oz can of beans and a 14 oz can of artichokes, and made sure to drain both of them.
Provided by Eddie Szczerba
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Start by defrosting and straining the spinach by squeezing as much of the water out of the spinach. Combine the drained spinach with the grated cheese and chopped artichoke hearts.
- 2. Place the beans, drained spinach and artichoke hearts in a food processor and pulse together until well combined, don't over mix! Then mix with the remaining ingredients except for the panko bread crumbs. Lightly grease or spray a 2 quart baking dish then fold in the mixture. Top with panko bread crumbs and bake in a pre-heated 375 degree oven uncovered for 25 minutes.
- 3. Serve immediately with pita chips, crackers or crostini, enjoy!! :)
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Rxse
[email protected]I can't wait to try this recipe. It looks amazing!
Randy Salisbury
[email protected]This dip is the perfect appetizer for any occasion.
Grace Mwaba
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Brent Pollock
[email protected]This recipe is a keeper. I will definitely be making this dip again and again.
Devaysha Guerpo
[email protected]I made this dip for a party, and it was a huge hit. Everyone loved it.
Bashlu Fahnbulleh
[email protected]I'm not usually a fan of spinach and artichoke dip, but this recipe changed my mind. It's so good!
CLOWN KILLS YOU
[email protected]This dip is so creamy and cheesy. I could eat it every day.
Arman Sourov
[email protected]I've tried other spinach and artichoke dip recipes before, but this one is by far the best.
Muhammad Habib Ullah
[email protected]I made this dip for my family, and they loved it. Even my picky kids ate it up.
Kabunda Kazhila
[email protected]This dip is perfect for parties or potlucks. It's always a crowd-pleaser.
MD Jiyabul
[email protected]I was skeptical about the panko crust, but it really made the dish. It added a nice texture and flavor.
Elizabeth Minnear
[email protected]I've made this dip several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Jessica McKee
[email protected]This was my first time making spinach and artichoke dip, and it turned out amazing! The panko crust added a nice crunch, and the dip itself was creamy and flavorful. I will definitely be making this again.