PANKO-CRUSTED SCALLOPS RECIPE - (3.7/5)
Provided by adrienne30343
Number Of Ingredients 9
Steps:
- 1.) Pat scallps dry. Season with salt and pepper. 2.) Beat the egg with the milk. Arrange the flour, egg mixture and panko in three shallow dishes. Dust each scallop lightly with the flour (shake off excess), coat with egg and dredge in the panko. 3.) Heat the oil in a large nonstick skillet over medium heat until it just begins to shimmer. Add the scallops and cook 2 to 3 minutes undisturbed, until golden. Turn and cook 2 minutes more, or until cooked through. Plate and garnish with lemon wedges, if desired. Serve with mashed potatoes and sauteed baby spinach.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
simon dickson
[email protected]These scallops were amazing! I will definitely be making them again.
Ram Bhatarai
[email protected]I loved this recipe! The scallops were cooked perfectly and the panko crust was crispy and flavorful.
Raheel raza satti Raheel raza satti
[email protected]These scallops were delicious and easy to make. I will definitely be making them again.
Sami Abbasi
[email protected]I'm so glad I found this recipe. The scallops were amazing and the panko crust was perfect.
Mr_Gul_Muhammad_007
[email protected]This recipe is a keeper! The scallops were cooked to perfection and the panko crust was crispy and flavorful.
Muddy Muddy
[email protected]These scallops were delicious! I would definitely recommend them.
Oluchi Sandra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The scallops were cooked perfectly and the panko crust was amazing.
Md Sattar
[email protected]These scallops were easy to make and turned out great. I will definitely be making them again.
Hemanta Thapa
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the panko crust is delicious.
Babalwa Bout
[email protected]These scallops were delicious! I would definitely recommend them.
Nazmul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The scallops were cooked perfectly and the panko crust was amazing.
Maurice Possible
[email protected]These scallops were easy to make and turned out great. I will definitely be making them again.
Bhora Don
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the panko crust is delicious.
israel ochoa
[email protected]These scallops were delicious! I would definitely recommend them.
jones Wassah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The scallops were cooked perfectly and the panko crust was amazing.
Mohmmoad Mohmmoad
[email protected]These scallops were easy to make and turned out great. I will definitely be making them again.
Carrisa Minard
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the panko crust is delicious.
Dafroza Ndilabika
[email protected]I made these scallops for a dinner party and they were a huge hit! Everyone loved them.
Manfred Gunn
[email protected]These scallops were amazing! The panko crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making these again.