PANKO-CRUSTED SALMON ROLL WITH AVOCADO AND GRILLED MAITAKE VINAIGRETTE
Provided by Ming Tsai
Categories appetizer
Time 40m
Yield Yield: 4 servings
Number Of Ingredients 14
Steps:
- Lay each piece of salmon on a sheet of nori (on a bamboo mat) towards the bottom half. Season and lay down avocado slices and roll tightly like maki sushi. Place flour, egg and panko in 3 separate dishes. Roll sushi in flour, then egg, then panko and fry at 375 degrees F until golden brown, about 3 to 5 minutes. Meanwhile, in a blender, add the shallots, wasabi, soy and lemon juice and blend. Drizzle in the oil and toss with grilled maitakes. Check for seasoning.
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Family Housephone
[email protected]This is the worst salmon recipe I have ever tried. The salmon was dry, the avocado was mushy, and the grilled maitake vinaigrette was overpowering.
Hunter Atwater
[email protected]This recipe was a waste of time and money. The salmon was tough and the avocado and grilled maitake vinaigrette were flavorless.
Atif Khattak
[email protected]The salmon was overcooked and the avocado and grilled maitake vinaigrette were bland.
Alex W.
[email protected]I found this recipe to be a bit too complicated for my liking. I think there are easier ways to cook salmon.
Riley Armour
[email protected]The salmon was a bit dry, but the avocado and grilled maitake vinaigrette were very good.
Dewan Shrestha
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Sehabul ahmed Sagor
[email protected]I followed the recipe exactly and the salmon came out perfect. The avocado and grilled maitake vinaigrette were also very good.
Arianna Perez
[email protected]This recipe is a great way to cook salmon. The panko crust adds a nice crunch, and the avocado and grilled maitake vinaigrette are a delicious and healthy addition.
Malik Fayyaz
[email protected]This dish was amazing! The salmon was cooked to perfection and the avocado and grilled maitake vinaigrette were a perfect complement. I will definitely be making this again.
Naimat khosa
[email protected]I love this recipe! The salmon is crispy on the outside and tender on the inside. The avocado and grilled maitake vinaigrette are the perfect complements. I've made this recipe several times and it's always a winner.
Naeem Vai
[email protected]This panko-crusted salmon roll was a hit with my family! The salmon was cooked perfectly, and the avocado and grilled maitake vinaigrette added a delicious touch. I would definitely recommend this recipe to others.