PANKO CRUSTED SALMON
A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add topping and broil at the end.
Provided by skwiatk
Categories < 30 Mins
Time 19m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Season salmon to taste with salt and pepper, as well as any other herbs you enjoy on your salmon.
- Combine Dijon mustard, mayo, and garlic.
- Heat 2 tablespoons olive oil in non stick sauté pan.
- Toss bread crumbs with olive oil and mix in parsley.
- Sear salmon 3 minutes on each side. (cooking time dependent on size of salmon fillet).
- Spread mayo mix on top of salmon filet.
- Press breadcrumbs into the mayo mix on the top of salmon.
- Place salmon under broiler for roughly 3 minutes or until the breadcrumbs are golden brown.
- Serve and enjoy!
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keyvan sharifi
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.
Malik
[email protected]This was the worst salmon I have ever had. It was dry, overcooked, and the panko crust was soggy. I would not recommend this recipe to anyone.
Richard Long
[email protected]This recipe was a waste of time and money. The salmon was dry and tasteless, and the panko crust was burnt. I would not recommend this recipe to anyone.
MD selim Uddin
[email protected]I followed the recipe exactly and the salmon turned out terrible! The salmon was overcooked and the panko crust was soggy. I would not recommend this recipe.
Reed Mayhew
[email protected]This recipe was a bit too complicated for me. I would recommend it for more experienced cooks.
anthony fernando
[email protected]The salmon was cooked perfectly and the panko crust was crispy and flavorful. However, the sauce was a bit too salty for my taste.
Obaid Sediqi
[email protected]The salmon was a bit dry, but the panko crust was crispy and flavorful. I would recommend using a more moist salmon fillet next time.
Ramoni Mosunmola
[email protected]I made this salmon for dinner last night and it was a big hit! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.
Zameer ali Shaikh
[email protected]This recipe was easy to follow and the salmon turned out delicious! I would definitely recommend it.
Fresh Bin
[email protected]The salmon was moist and flaky, and the panko crust was crispy and flavorful. I would definitely make this again.
Sum Summit
[email protected]I followed the recipe exactly and the salmon turned out great! The panko crust was crispy and the salmon was cooked perfectly. I would definitely recommend this recipe.
Itz akash
[email protected]This Panko Crusted Salmon was a hit with my family! The salmon was cooked perfectly and the panko crust was crispy and flavorful. I will definitely be making this again.