PANKO-CRUSTED SALMON
Steps:
- Preheat oven to 425 degrees. In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
- Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each fillet.
- Heat the vegetable oil over medium high heat in a 12 inch cast iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down and sear for 3 to 4 minutes, without turning, to brown the skin.
- Transfer the pan to the hot oven for 5-7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven cover with aluminum foil and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges
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Shadava Elzy
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Tiilah Mgassi
[email protected]This recipe is easy to follow and the results are delicious. The salmon is flaky and moist, and the crust is crispy and flavorful. I highly recommend this recipe.
Faizan Zehen
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crust is crispy and golden brown. I love that it's a one-pan meal, so cleanup is a breeze.
Nkateko Chabalala
[email protected]This is the best panko-crusted salmon recipe I've ever tried. The salmon was flaky and moist, and the crust was crispy and flavorful. I highly recommend this recipe.
Md Siamshanto
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The salmon was cooked perfectly and the crust was crispy and delicious. I will definitely be making this again.
Syedafatima Naqvi
[email protected]This recipe is a must-try for any salmon lover. The salmon is cooked to perfection and the crust is crispy and flavorful. I highly recommend this recipe.
Harunhr Harunharun
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Mashrafbac1963 Ashraf1963
[email protected]This is my go-to recipe for salmon. It's easy to make and the results are always delicious. The salmon is flaky and moist, and the crust is crispy and flavorful. I highly recommend this recipe.
SAAD KSA
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is crispy and golden brown. I've made it several times and it's always a hit with my family and friends.
Asma Eisa
[email protected]This recipe is easy to follow and the results are delicious. The salmon is flaky and moist, and the crust is crispy and flavorful. I highly recommend this recipe.
Sulley Anotse
[email protected]I was looking for a new salmon recipe and this one caught my eye. I'm so glad I tried it! The salmon was cooked perfectly and the crust was amazing. I will definitely be making this again and again.
Taida Mangena
[email protected]This was my first time making panko-crusted salmon and it was a success! The fish was cooked perfectly and the crust was crispy and delicious. I will definitely be making this again.
Jye Featherstone
[email protected]I've made this recipe several times and it always turns out great. The salmon is always moist and flaky, and the crust is crispy and golden brown. I love that it's a one-pan meal, so cleanup is a breeze.
Tahir Hassan
[email protected]This panko-crusted salmon recipe is a keeper! The salmon was cooked perfectly and the crust was crispy and flavorful. I served it with roasted vegetables and a lemon-dill sauce, and it was a hit with my family.