PANKO CRUSTED PORK CHOPS, MILLIE'S
These fry up so quick and the panko gives them that extra crunch! Panko is Japanese breadcrumbs that are very light and crispy. You can find them near the regular breadcrumbs in most major grocery chains.
Provided by Millie Johnson
Categories Steaks and Chops
Time 10m
Number Of Ingredients 13
Steps:
- 1. You will need 3 shallow dishes. One for the flour mix, one for the egg & milk, and one for the panko mix.
- 2. Dish #1 Put together sifted flour, 1/2 tsp. regular table salt, black pepper, onion powder, and garlic powder. Mix well. Dish #2 Beat egg and milk together. Dish #3 Mix together panko, paprika, and kosher salt.
- 3. Dry off meat with paper towel then drag in flour.
- 4. Dip in egg mixture.
- 5. Coat with panko.
- 6. Fry in oil, 2 - 3 minutes per side or until done, depending on thickness.
- 7. Drain on rack for a minute or two, then serve.
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Muqaddar Khan
[email protected]These pork chops were a huge hit at my dinner party. Everyone loved them!
Nakalanzi Sabrinah
[email protected]I highly recommend this recipe. The pork chops were delicious and the panko crust was perfect.
Abayomi Oluwaseun
[email protected]These pork chops are a staple in my house. They are so easy to make and they are always a crowd-pleaser.
Ayobami Fatima
[email protected]I love these pork chops! They are so crispy and flavorful. I always get compliments when I make them.
Wolfy
[email protected]I've made these pork chops several times now and they are always a hit. They are so easy to make and they always turn out perfect.
TinkyWinky
[email protected]These are the best pork chops I've ever had. The panko crust is amazing and the pork is so juicy. I will definitely be making these again.
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{_g_}_xx_{_gaster_}_xx_{_g_}[email protected]I made these pork chops for dinner last night and they were a hit! Super easy to make, and so crispy and flavorful.
Ram Shyam
[email protected]This was a great recipe. The pork chops were tender and flavorful. I will definitely be making this again.
riddhi acharya
[email protected]These pork chops were delicious! So easy to make, and they turned out perfect.
Mbraku Ahmed
[email protected]Followed the recipe and the pork chops were crispy, juicy, and flavorful. Definitely a keeper!
Truia Meyer
[email protected]These pork chops were a hit! The panko crust was crispy and flavorful, and the pork was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop recipe.
Royal Helium
[email protected]I made these pork chops for my family and they loved them! The panko crust was crispy and the pork was juicy and tender. I used a pork loin chop instead of a pork chop, and it turned out great. I will definitely be making these again.
Charlynn Librando
[email protected]These pork chops were delicious! I used a pork loin chop instead of a pork chop, and it turned out great. The panko crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Piumika Madhubhashini
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The panko crust was crispy and golden brown, and the pork was juicy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork
Sanjay Saha
[email protected]These pork chops were a hit! The panko crust was crispy and flavorful, and the pork was juicy and tender. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop recipe.
Mikee Introna Michele
[email protected]I made these pork chops for my family and they loved them! The panko crust was crispy and the pork was juicy and tender. I used a pork loin chop instead of a pork chop, and it turned out great. I will definitely be making these again.
G4RM
[email protected]These pork chops were delicious! I used a pork loin chop instead of a pork chop, and it turned out great. The panko crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Hannu Ahmed
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The panko crust was crispy and golden brown, and the pork was juicy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork
Nazreen Jacobs
[email protected]I made these pork chops for dinner last night and they were a hit! My family loved them. The panko crust was crispy and the pork was juicy. I will definitely be making these again.
amber sampson
[email protected]These pork chops were amazing! The panko crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again!